Ribollita
Accueil· Recettes· Italian

Ribollita

Préparation25 min
Cuisson1h 30m
Portions2
DifficultéMoyen
Italian Plat principal Dairy-freeNut-freeVeganVegetarian
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Ingrédients

2portions

Méthode

Nutrition

par portion

Calories390
Protéines17g
Glucides58g
Lipides11g
Fibres12g
Sucres8g
Sel1.4g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

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