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Lemon Chicken Pasta
A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
Des recettes grillées, fumées et à partager, pensées pour cuisiner dehors.
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A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
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Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.
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Tuscany. It is famous for becoming more than the sum of inexpensive ingredients.
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Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.
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Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.
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Whole chicken wrapped and sealed before slow cooking to trap aromatic juices.
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Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for paneer, yoghurt, sp…
Starter
Chicken 65 is a distinctive Indian starter rooted in Tamil Nadu restaurant culture, celebrated for fried chicken, chill…
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Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for ta…
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Hyderabadi Chicken Biryani is a distinctive Indian main rooted in Hyderabad and Deccan courtly cooking, celebrated for…
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Chettinad Chicken is a distinctive Indian main rooted in Tamil Nadu's Chettinad region, celebrated for chicken, black p…
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Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken,…
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Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.
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A dark-roux Louisiana gumbo with chicken, smoked sausage, aromatic vegetables and deep savoury spice.
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Tenderised beef in a crisp seasoned crust, covered with peppery white cream gravy.
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Crisp fried chicken coated in a fiery cayenne paste and served with white bread and pickles.
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Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.
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Crisp fried chicken served on waffles with maple syrup and hot sauce.
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A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.
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Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.
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Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
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Peri-Peri Chicken Skewers is a South African starter centred on grilled chilli chicken skewers.
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Cape Malay Chicken Curry is a South African main course centred on fragrant chicken curry.