Accueil· Recettes· British

Roast Grouse with Bread Sauce

Name: Roast Grouse with Bread Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4.00 servings
Cuisine: British

Préparation30 min

Cuisson35 min

Portions4

DifficultéDifficile

British Plat principal

Aller à la recette ↓

Ingrédients

Adapter la recette4portions

Méthode

Nutrition

par portion

Calories620

Protéines35g

Glucides48g

Lipides31g

Fibres6g

Sucres7g

Sel1.8g

Estimated from a representative ingredient basket; verify against exact brands and edible yields before publication.

British

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Starter

Starter40 min

Leek and Potato Soup

A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.

Starter

Starter10 min

Prawn Cocktail

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Starter

Starter35 min

Scotch Egg

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Starter

Starter25 min

Welsh Rarebit

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.