Accueil· Recettes· Japanese

Saikyo Yaki Black Cod

Name: Saikyo Yaki Black Cod
Prep time: 1440 min
Cook time: 12 min
Total time: 1452 min
Yield: 2.00 servings
Cuisine: Japanese

Préparation24h

Cuisson12 min

Portions2

DifficultéMoyen

Japanese Plat principal Dairy-freePescatarian

Ingrédients

Adapter la recette2portions

par portion

Calories385

Protéines33g

Glucides30g

Lipides17g

Fibres2g

Sucres4g

Sel1.4g

Estimated nutrition for Saikyo Yaki Black Cod; use as editorial/testing data and refine from exact ingredient weights if needed.

Japanese

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Starter22 min

Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…

Starter10 min

Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…

Starter1h 15m

Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…

Starter30 min

Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato s…