Résultats pour “Georgian”
17 résultats trouvés sur Food Glory
Recettes
16
Pkhali Trio
Pkhali Trio is three Georgian vegetable-and-walnut pâtés built from spinach, beetroot and green beans, sharpened with vinegar and fragrant spice. Thi…
Badrijani Nigvzit
Badrijani Nigvzit is thin fried aubergine slices wrapped around a garlicky Georgian walnut filling and finished with pomegranate. This version uses m…
Georgian Salad with Walnut Dressing
Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dressing. This version uses measure…
Mchadi with Sulguni
Mchadi with Sulguni is small Georgian cornmeal breads with crisp crusts, served warm beside salty, elastic sulguni-style cheese. This version uses me…
Adjaruli Khachapuri
Adjaruli Khachapuri is the iconic boat-shaped Georgian cheese bread from Adjara, finished with egg yolk and butter to stir into the molten centre. Th…
Khinkali
Khinkali is large Georgian soup dumplings filled with peppery beef and pork, twisted at the top to trap their savoury broth. This version uses measur…
Chakapuli
Chakapuli is a spring Georgian lamb stew perfumed with tarragon, coriander, green plum and white wine rather than browned meat. This version uses mea…
Chakhokhbili
Chakhokhbili is a Georgian chicken braise cooked with a generous tomato-onion base and finished with fresh coriander, basil and fenugreek. This versi…
Lobio
Lobio is Georgian red beans slowly cooked and partially mashed with coriander, fenugreek, garlic and vinegar, traditionally served with mchadi and pi…
Shkmeruli
Shkmeruli is Georgian chicken from Racha, roasted until crisp then bathed in an assertive garlic-milk sauce. This version uses measured ingredients,…
Ojakhuri
Ojakhuri is a Georgian family-style skillet of browned pork and potatoes with onion, garlic, coriander and a bright finishing splash of vinegar. This…
Satsivi
Satsivi is cold Georgian chicken in a velvety walnut-garlic sauce seasoned with coriander, fenugreek and warm spice. This version uses measured ingre…
Churchkhela
Churchkhela is Georgia’s iconic walnut strings repeatedly dipped in thickened grape must and dried into chewy, naturally sweet batons. This version u…
Pelamushi
Pelamushi is a silky Georgian grape pudding thickened gently with flour and served cool with toasted walnuts. This version uses measured ingredients,…
Gozinaki
Gozinaki is a Georgian New Year confection of toasted walnuts bound in amber honey and cut into crisp-chewy diamonds. This version uses measured ingr…
Kada
Kada is a Georgian layered pastry filled with buttery toasted flour and sugar, baked until crisp outside and tender within. This version uses measure…