Résultats pour “Kenyan”
16 résultats trouvés sur Food Glory
Recettes
15
Bhajia za Viazi
Bhajia za Viazi is a Kenyan starter defined by thin potato slices coated in a gram-flour batter sharpened with chilli, coriander and lemon, then frie…
Kachumbari
Kachumbari is a Kenyan starter defined by tomato, red onion, chilli and coriander dressed simply with lime or lemon.
Mahamri
Mahamri is a Kenyan starter defined by cardamom-scented coconut dough fried into lightly sweet, triangular breads.
Nyama Choma
Nyama Choma is a Kenyan main defined by goat or beef roasted slowly over charcoal and served simply so the smoke and meat remain central.
Ugali with Sukuma Wiki
Ugali with Sukuma Wiki is a Kenyan main defined by firm maize meal paired with quickly braised collard greens or kale, onion and tomato.
Kenyan Beef Stew
Kenyan Beef Stew is a Kenyan main defined by beef simmered with tomato, onion, carrot, potato and warm everyday spices until the gravy thickens.
Mukimo
Mukimo is a Kenyan main defined by mashed potato, maize, beans and greens combined into a substantial Kikuyu staple.
Pilau ya Pwani
Pilau ya Pwani is a Kenyan main defined by rice cooked with beef or chicken, caramelised onions and the clove, cardamom, cinnamon and cumin of the Sw…
Githeri
Githeri is a Kenyan main defined by maize and beans simmered together, sometimes enriched with vegetables, potatoes or meat.
Tilapia Fry with Ugali
Tilapia Fry with Ugali is a Kenyan main defined by whole or portioned tilapia fried until crisp and served with ugali, greens and fresh kachumbari.
Matoke Kenyan Style
Matoke Kenyan Style is a Kenyan main defined by green cooking bananas stewed with tomato, onion, spices and often beef until tender.
Chicken Biriani Mombasa
Chicken Biriani Mombasa is a Kenyan main defined by spiced chicken layered with fragrant rice, fried onions, potatoes and saffron-coloured grains.
Mandazi
Mandazi is a Kenyan dessert defined by lightly sweet East African fried bread scented with cardamom and sometimes coconut.
Kaimati
Kaimati is a Kenyan dessert defined by small yeasted fritters fried golden and coated in a glossy cardamom sugar syrup.
Sweet Coconut Rice
Sweet Coconut Rice is a Kenyan dessert defined by rice gently cooked with coconut milk, sugar and cardamom until creamy but still distinct.