Résultats pour “lime juice”
57 résultats trouvés sur Food Glory
Recettes
52
Empanadas Colombianas
Empanadas Colombianas is crisp Colombian corn empanadas filled with seasoned beef and potato and served with fresh ají. This version uses measured in…
Jamaican Pepper Shrimp
Jamaican Pepper Shrimp is fiery Jamaican-style shell-on shrimp cooked red with Scotch bonnet, garlic, thyme and allspice. This version uses measured…
Jerk Chicken
Jerk Chicken is Jamaican chicken marinated with Scotch bonnet, allspice, thyme and spring onion, then grilled until smoky and deeply charred. This ve…
Escovitch Fish
Escovitch Fish is whole fried Jamaican fish covered just before serving with hot vinegar-pickled onion, carrot, sweet pepper and Scotch bonnet. This…
Mackerel Run Down
Mackerel Run Down is Jamaican mackerel simmered in coconut milk reduced with tomato, thyme, spring onion and Scotch bonnet until rich and coating. Th…
Faloodeh Shirazi
Faloodeh Shirazi is Shiraz-style frozen rosewater syrup threaded with fine starch noodles and served with lime or sour cherry syrup. This version use…
Tom Yum Goong
Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.
Som Tam Thai
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
Yam Wun Sen
Yam Wun Sen is a bright glass-noodle salad with herbs, lime, chilli and savoury seafood or meat.
Larb Gai
Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.
Tom Kha Gai
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Khao Man Gai
Khao Man Gai is poached chicken with fragrant rice, clear broth and a punchy fermented-soy dipping sauce.
Pla Pao
Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.
Nam Tok Moo
Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.
Callaloo with Crab
Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.
Coconut Fish Curry
Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.
Ndizi Kaanga
Ndizi Kaanga is a Tanzanian starter centred on ripe plantains in the style of mainland and coastal home cooking.
Samaki wa Kupaka
Samaki wa Kupaka is a Tanzanian main course centred on white fish in the style of Swahili coast and Zanzibar.
Pweza wa Nazi
Pweza wa Nazi is a Tanzanian main course centred on octopus in the style of Zanzibar and coastal seafood kitchens.
Kuku Paka
Kuku Paka is a Tanzanian main course centred on chicken and coconut in the style of Swahili coast.
Fish Cutlets
Fish Cutlets is a Sri Lankan starter centred on fish cutlets.
Fish Ambul Thiyal
Fish Ambul Thiyal is a Sri Lankan main course centred on fish ambul thiyal.
Jackfruit Curry
Jackfruit Curry is a Sri Lankan main course centred on jackfruit curry.
Ceviche Clasico
This Peruvian starter brings together very fresh fish cured briefly in lime with chilli, red onion and coriander.
Chupe de Camarones
A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.
Guacamole Tradicional
Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the Mexican style.
Esquites
Esquites is a Mexican starter defined by mexican street corn cups with lime, chilli, cheese and crema.
Sopa de Lima Yucateca
Sopa de Lima Yucateca is a Mexican starter defined by yucatán lime soup with chicken, tortilla and citrus.
Pescado a la Veracruzana
Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.
Camarones a la Diabla
Camarones a la Diabla is a Mexican main defined by prawns in fiery red chilli sauce.
Aguachile Verde
Aguachile Verde is a Mexican main defined by lime-cured prawns with green chilli, cucumber and coriander.
Chongos Zamoranos
Chongos Zamoranos is a Mexican dessert defined by michoacán milk curds in cinnamon syrup.
Acar Awak
Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coated with chilli, vinegar, peanuts and sesame.
Kachumbari
Kachumbari is a Kenyan starter defined by tomato, red onion, chilli and coriander dressed simply with lime or lemon.
Tilapia Fry with Ugali
Tilapia Fry with Ugali is a Kenyan main defined by whole or portioned tilapia fried until crisp and served with ugali, greens and fresh kachumbari.
Carne Asada
Carne Asada is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clearer regional food story.
Fajitas de Res
Fajitas de Res is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clearer regional food story.
Meen Moilee
Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and curry leaves.
Sate Ayam Madura
Sate Ayam Madura is a distinctive Indonesian starter rooted in Madura and Java, celebrated for chicken skewers, sweet soy, peanuts and charcoal.
Kinilaw
Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.
Yuca con Mojo
Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oil, creating a simple but forceful Cuban side dish.
Lechón Asado
Cuban lechón asado is pork marinated with garlic, oregano and sour orange, then roasted until succulent beneath crisp, deeply seasoned skin.
Vaca Frita
Vaca frita turns cooked shredded beef into crisp-edged strands with lime, garlic and onions.
Pescado a la Plancha con Mojo
Pescado a la plancha con mojo is quickly seared fish served with a bright Cuban garlic-and-citrus sauce.
Bolinho de Bacalhau
Crisp salt-cod and potato fritters with a fluffy, parsley-scented centre.
Dadinho de Tapioca
Crisp cubes of tapioca and coalho cheese served with sweet-hot sauce.
Caldinho de Feijão
A smooth, deeply savoury black-bean broth topped with herbs, bacon and chilli.
Casquinha de Siri
Creamy seasoned crab baked in its shell beneath a golden crumb.
Moreton Bay Bug Salad
Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.
Grilled Prawns with Bush Lime
Large prawns grilled in their shells and finished with native citrus, herbs and butter.
Crocodile Skewers with Mango Salsa
Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.
Key Lime Pie
A bright Florida Keys pie with tart lime custard, a crisp crumb crust and cool whipped topping.