Résultats pour “onions, sliced”
13 résultats trouvés sur Food Glory
Recettes
9
Kısır
Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.
Mücver
Mücver is courgette-and-herb fritters with cheese and a crisp fried exterior.
Lucknowi Mutton Biryani
Lucknowi Mutton Biryani is a distinctive Indian main rooted in Lucknow and Awadhi court cuisine, celebrated for delicately spiced mutton, fragrant ri…
Kerala Beef Fry
Kerala Beef Fry is a distinctive Indian main rooted in Kerala Christian and toddy-shop cooking, celebrated for beef, black pepper, coconut pieces and…
Chettinad Chicken
Chettinad Chicken is a distinctive Indian main rooted in Tamil Nadu's Chettinad region, celebrated for chicken, black pepper, fennel and roasted spic…
Bengali Kosha Mangsho
Bengali Kosha Mangsho is a distinctive Indian main rooted in Bengal, celebrated for mutton slowly browned with onions, yoghurt and warm spices.
Pork Vindaloo
Pork Vindaloo is a distinctive Indian main rooted in Goa's Indo-Portuguese cooking, celebrated for pork, vinegar, garlic, chilli and spice.
Laal Maas
Laal Maas is a distinctive Indian main rooted in Rajasthan, celebrated for mutton, Mathania-style red chilli, garlic and yoghurt.
Rfissa
Rfissa is a Moroccan main defined by shredded msemen or trid topped with chicken, lentils, onions, fenugreek and ras el hanout broth.