Résultats pour “salt cod”
24 résultats trouvés sur Food Glory
Recettes
19
Saltfish Fritters
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light batter. This version uses measure…
Ackee and Saltfish
Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and Scotch bonnet. This version uses…
Bacalao al Pil Pil
Bacalao al Pil Pil is a distinctive Spanish recipe known for salt cod in a silky Basque sauce emulsified from olive oil, garlic and fish gelatine.
Brandade de Morue
Brandade de Morue is a distinctive French recipe known for salt cod whipped with olive oil, garlic and milk.
Baccalà alla Vicentina
Vicenza, Veneto. It is famous for the transformation produced by slow cooking: firm dried fish becomes soft and rich while absorbing a gently savoury…
Bacalhau com Natas
Salt cod, potatoes and onions baked in a creamy sauce beneath a golden crust.
Caldo Verde
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Amêijoas à Bulhão Pato
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Peixinhos da Horta
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Salada de Polvo
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Pataniscas de Bacalhau
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Bacalhau à Brás
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Arroz de Marisco
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Açorda à Alentejana
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Polvo à Lagareiro
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Pastéis de Nata
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Arroz Doce
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Toucinho do Céu
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Francesinha
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.