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Résultats pour “tamarind paste”

8 résultats trouvés sur Food Glory

Recettes

Pad Thai Goong is stir-fried rice noodles with prawns, tamarind, fish sauce, egg, beansprouts and peanuts.

Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.

Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.

Gaeng Hung Lay is a northern slow-cooked pork curry with ginger, tamarind and Burmese-influenced spices.

Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.

Samaki wa Kupaka is a Tanzanian main course centred on white fish in the style of Swahili coast and Zanzibar.

Thai pantry

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