Résultats pour “tomatoes, grated”
12 résultats trouvés sur Food Glory
Recettes
8
Hünkar Beğendi
Hünkar Beğendi is slow-cooked lamb or beef served over smoky aubergine and cheese purée.
Tas Kebabı
Tas Kebabı is tender cubes of meat braised with onions, tomato and potatoes.
Biber Dolması
Biber Dolması is peppers filled with rice, herbs and sometimes minced meat.
Menemen
Menemen is soft eggs scrambled with tomatoes, peppers and butter or olive oil.
Kefta Mkaouara
Kefta Mkaouara is a Moroccan main defined by moroccan meatball tagine simmered in tomato sauce with cumin, paprika, parsley, coriander and eggs.
Sardine Kefta Tagine
Sardine Kefta Tagine is a Moroccan main defined by fresh sardine meatballs simmered in chermoula tomato sauce with peppers and olives.
Loubia
Loubia is a Moroccan main defined by moroccan white bean stew with tomatoes, garlic, cumin, paprika, olive oil and coriander.
Harira
Harira is a Moroccan starter defined by moroccan tomato, lentil and chickpea soup scented with ginger, turmeric, cinnamon, coriander and parsley.