Smoked Haddock Fishcakes
Accueil· Recettes· British

Smoked Haddock Fishcakes

Préparation25 min
Cuisson30 min
Portions4
DifficultéMoyen
British Entrée
Aller à la recette ↓

Ingrédients

4portions

Méthode

Nutrition

par portion

Calories340
Protéines18g
Glucides24g
Lipides19g
Fibres3g
Sucres4g
Sel1.2g

Estimated from a representative ingredient basket; verify against exact brands and edible yields before publication.

British

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Prawn Cocktail Starter
Starter10 min

Prawn Cocktail

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Scotch Egg Starter
Starter35 min

Scotch Egg

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Welsh Rarebit Starter
Starter25 min

Welsh Rarebit

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.