Accueil· Recettes· Sri Lankan

Hoppers with Egg Curry

Name: Hoppers with Egg Curry
Prep time: 25 min
Cook time: 85 min
Total time: 110 min
Yield: 2.00 servings
Cuisine: Sri Lankan

Préparation25 min

Cuisson1h 25m

Portions2

DifficultéMoyen

Sri Lankan Plat principal Gluten-freeHigh protein

Ingrédients

Adapter la recette2portions

par portion

Calories570

Protéines23g

Glucides56g

Lipides24g

Fibres4g

Sucres4g

Sel1.4g

Estimated nutrition for Hoppers with Egg Curry; use as editorial/testing data and refine from exact ingredient weights if needed.

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