Start· Rezepte· Sri Lankan

Hoppers with Egg Curry

Name: Hoppers with Egg Curry
Prep time: 25 min
Cook time: 85 min
Total time: 110 min
Yield: 2.00 servings
Cuisine: Sri Lankan

Vorbereitung25 Min.

Kochen1h 25m

Portionen2

SchwierigkeitMittel

Sri Lankan Hauptgericht Gluten-freeHigh protein

Zutaten

Rezept skalieren2Portionen

pro Portion

Kalorien570

Protein23g

Kohlenhydrate56g

Fett24g

Ballaststoffe4g

Zucker4g

Salz1.4g

Estimated nutrition for Hoppers with Egg Curry; use as editorial/testing data and refine from exact ingredient weights if needed.

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