Takoyaki
Accueil· Recettes· Japanese

Takoyaki

Préparation35 min
Cuisson25 min
Portions2
DifficultéDifficile
Japanese Entrée Dairy-free
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Ingrédients

2portions

Méthode

Nutrition

par portion

Calories510
Protéines19g
Glucides52g
Lipides20g
Fibres4g
Sucres4g
Sel1.4g

Estimated nutrition for Takoyaki; use as editorial/testing data and refine from exact ingredient weights if needed.

Japanese

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