Main
बड़े बैच में साझा करने वाले व्यंजन
“बड़े बैच में साझा करने वाले व्यंजन” के लिए चुनी गई उपयोगी और विविध रेसिपी, ताकि मौके के हिसाब से खाना चुनना आसान हो।
बड़े बैच में साझा करने वाले व्यंजन
दिखा रहे हैं 24 / 100
Main
Main
Main2h 5m
Tahchin-e Morgh
Tahchin-e Morgh is a Persian saffron rice cake layered with tender chicken and yoghurt, prized for its crisp golden cru…
Main
Main2h 10m
Couscous with Seven Vegetables
Couscous with Seven Vegetables is a Moroccan main defined by friday-style Moroccan couscous steamed over a broth of lam…
Main
Main2h 10m
Sega Wat
Sega Wat is a slow Ethiopian beef stew with an onion-rich berbere sauce, deeper and denser than a quick tibs preparatio…
Main
Main2h 15m
Blanquette de Veau
Blanquette de Veau is a distinctive French recipe known for veal simmered gently in a pale, creamy sauce.
Main
Main2h 15m
Navarin d’Agneau
Navarin d’Agneau is a distinctive French recipe known for spring lamb stew with young vegetables and a light tomato sau…
Main
Main2h 20m
Doro Wat
Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. T…
Main
Main2h 20m
Youvetsi
Youvetsi is a distinctive Greek recipe known for slow-cooked meat and orzo baked in a tomato-rich sauce.
Main
Main2h 20m
Couscous Tfaya
Couscous Tfaya is a Moroccan main defined by steamed couscous topped with chicken, caramelised onions, raisins, cinnamo…
Main
Main2h 20m
Fesenjan
Fesenjan is a luxurious Persian chicken stew in a slow-cooked walnut and pomegranate sauce balanced between tart and sw…
Main
Main2h 20m
Khoresh Gheymeh
Khoresh Gheymeh is a Persian split-pea and meat stew sharpened with dried lime and topped with crisp matchstick potatoe…
Main
Main2h 25m
Massaman Beef Curry
Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.
Main
Main2h 25m
Bush Tomato Kangaroo Stew
Slow-cooked kangaroo with root vegetables and the earthy, raisin-like depth of bush tomato.
Main
Main2h 25m
Choucroute Garnie
Choucroute Garnie is a distinctive French recipe known for Alsatian sauerkraut braised with sausages and cured pork.
Main
Main2h 25m
Lamb Tagine with Prunes and Almonds
Lamb Tagine with Prunes and Almonds is a Moroccan main defined by sweet-savoury lamb tagine with prunes, cinnamon, ging…
Main
Main2h 30m
Caldereta de Cordero
Caldereta de Cordero is a distinctive Spanish recipe known for a rustic lamb stew with peppers, tomato, wine and mounta…
Main
Main2h 30m
Chicken Pastilla
Chicken Pastilla is a Moroccan main defined by festive Moroccan pie of spiced chicken, eggs, almonds, cinnamon and cris…
Main
Main2h 30m
Jamaican Stew Peas with Spinners
Jamaican Stew Peas with Spinners is a rich Jamaican red-bean stew with salted beef or pork, coconut milk and hand-rolle…
Main
Main2h 35m
Lancashire Hotpot
Slow-braised lamb and onions beneath overlapping potatoes browned at the edges.
Main
Main2h 45m
Kokkinisto
Kokkinisto is a distinctive Greek recipe known for meat braised until tender in a cinnamon-scented red tomato sauce.
Main
Main2h 45m
Rfissa
Rfissa is a Moroccan main defined by shredded msemen or trid topped with chicken, lentils, onions, fenugreek and ras el…
Main
Main
Main2h 55m
Venison Casserole
Slow-cooked venison with wine, roots and herbs until tender and deeply savoury.
Main
Main2h 55m
Posta Negra Cartagenera
Posta Negra Cartagenera is Cartagena-style beef braised until tender in a dark sweet-savory sauce coloured by caramelis…