Dessert
Key Lime Pie
A bright Florida Keys pie with tart lime custard, a crisp crumb crust and cool whipped topping.
Low-stress cakes, cookies, traybakes and savoury bakes chosen for straightforward methods and dependable results.
Dessert
A bright Florida Keys pie with tart lime custard, a crisp crumb crust and cool whipped topping.
Dessert
A classic Southern layered pudding of vanilla custard, bananas and soft vanilla wafers.
Dessert
Juicy baked peaches beneath a golden biscuit topping, served warm with cream or ice cream.
Dessert
Dessert
Silky condensed-milk caramel custard baked gently in a ring mould.
Dessert
Small coconut-condensed-milk sweets rolled in coconut and topped with a clove.
Dessert
Dessert
Guava paste paired with mild salty cheese in Brazil’s classic sweet-savoury combination.
Dessert
Main
Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.
Dessert
Dessert
Dessert
Starter
Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesian street-food culture, celebrated for b…
Starter
Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetcor…
Starter
Tahu Isi is a distinctive Indonesian starter rooted in Indonesian street stalls, celebrated for tofu pockets, seasoned…
Dessert
Es Teler is a distinctive Indonesian dessert rooted in Jakarta's modern dessert culture, celebrated for avocado, jackfr…
Dessert
Kolak Pisang is a distinctive Indonesian dessert rooted in Java and wider Indonesia, celebrated for banana, palm sugar,…
Dessert
Bubur Sumsum is a distinctive Indonesian dessert rooted in Java, celebrated for rice-flour porridge, coconut milk and p…
Dessert
Pisang Goreng is a distinctive Indonesian dessert rooted in street stalls across Indonesia, celebrated for ripe banana…
Dessert
Mandazi is a Tanzanian dessert centred on spiced dough in the style of Swahili coast and tea stalls.
Dessert
Kashata ya Nazi is a Tanzanian dessert centred on coconut and sugar in the style of coastal sweet stalls.
Dessert
Kashata ya Karanga is a Tanzanian dessert centred on peanuts and sugar in the style of street sweets and tea tables.
Dessert
Ubuyu wa Sukari is a Tanzanian dessert centred on baobab seeds in the style of coastal and school snack culture.