Dessert
Pudim de Leite Condensado
Silky condensed-milk caramel custard baked gently in a ring mould.
Straightforward desserts marked easy in Food Glory, for a sweet finish without turning the kitchen into a project.
Dessert
Silky condensed-milk caramel custard baked gently in a ring mould.
Dessert
Small coconut-condensed-milk sweets rolled in coconut and topped with a clove.
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Guava paste paired with mild salty cheese in Brazil’s classic sweet-savoury combination.
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Es Teler is a distinctive Indonesian dessert rooted in Jakarta's modern dessert culture, celebrated for avocado, jackfr…
Dessert
Kolak Pisang is a distinctive Indonesian dessert rooted in Java and wider Indonesia, celebrated for banana, palm sugar,…
Dessert
Bubur Sumsum is a distinctive Indonesian dessert rooted in Java, celebrated for rice-flour porridge, coconut milk and p…
Dessert
Pisang Goreng is a distinctive Indonesian dessert rooted in street stalls across Indonesia, celebrated for ripe banana…
Dessert
Mandazi is a Tanzanian dessert centred on spiced dough in the style of Swahili coast and tea stalls.
Dessert
Kashata ya Nazi is a Tanzanian dessert centred on coconut and sugar in the style of coastal sweet stalls.
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Kashata ya Karanga is a Tanzanian dessert centred on peanuts and sugar in the style of street sweets and tea tables.
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Ubuyu wa Sukari is a Tanzanian dessert centred on baobab seeds in the style of coastal and school snack culture.
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Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.
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Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.
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Warm date sponge covered in glossy butterscotch sauce, often served with ice cream.
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Soft white bread spread with butter and covered in colourful hundreds and thousands.
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A rich chocolate cheesecake built around crushed Tim Tam biscuits.
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Soft dumplings poached in a buttery golden-syrup sauce and served warm.
Dessert