परिवार और आरामदायक भोजन

Main

Main1h 20m

Conejo al Ajillo

Conejo al Ajillo is a distinctive Spanish recipe known for rabbit browned with garlic, olive oil, wine and herbs.

Main

Main40 मिनट

Merluza en Salsa Verde

Merluza en Salsa Verde is a distinctive Spanish recipe known for hake gently cooked in a parsley-rich Basque sauce with…

Main

Main2h 30m

Caldereta de Cordero

Caldereta de Cordero is a distinctive Spanish recipe known for a rustic lamb stew with peppers, tomato, wine and mounta…

Main

Main1h 55m

Caldo Gallego

Caldo Gallego is a distinctive Spanish recipe known for a comforting Galician broth of greens, potatoes, white beans an…

Main

Main4h 5m

Cocido Madrileño

Cocido Madrileño is a distinctive Spanish recipe known for Madrid's layered chickpea stew with meats, vegetables and no…

Main

Main3h 25m

Fabada Asturiana

Fabada Asturiana is a distinctive Spanish recipe known for a rich Asturian bean stew with chorizo, morcilla and cured p…

Main

Main50 मिनट

Pollo al Ajillo

Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…

Main

Main1h 10m

Brandade de Morue

Brandade de Morue is a distinctive French recipe known for salt cod whipped with olive oil, garlic and milk.

Main

Main1h 10m

Aligot with Toulouse Sausage

Aligot with Toulouse Sausage is a distinctive French recipe known for elastic cheese-rich potato purée served with a ro…

Main

Main47 मिनट

Tarte Flambée

Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.

Main

Main2h 25m

Choucroute Garnie

Choucroute Garnie is a distinctive French recipe known for Alsatian sauerkraut braised with sausages and cured pork.

Main

Main4h 5m

Pot-au-Feu

Pot-au-Feu is a distinctive French recipe known for beef and vegetables slowly simmered into both broth and meal.

Main

Main2h 15m

Blanquette de Veau

Blanquette de Veau is a distinctive French recipe known for veal simmered gently in a pale, creamy sauce.

Main

Main5h

Cassoulet

Cassoulet is a distinctive French recipe known for a slow-baked bean stew with duck, pork and sausage.

Main

Main24h

Coq au Vin

Coq au Vin is a distinctive French recipe known for chicken braised in wine with bacon, mushrooms and pearl onions.

Main

Main3h 45m

Boeuf Bourguignon

Boeuf Bourguignon is a distinctive French recipe known for beef slowly braised with red wine, bacon, mushrooms and onio…

Main

Main1h 20m

Makaronia me Kima

Makaronia me Kima is a distinctive Greek recipe known for pasta topped with a tomato-rich minced meat sauce and grated…

Main

Main4h 5m

Kleftiko

Kleftiko is a distinctive Greek recipe known for lamb baked slowly with garlic, lemon, oregano and potatoes.

Main

Main1h 30m

Moussaka

Moussaka is a distinctive Greek recipe known for layers of aubergine, spiced meat sauce and creamy béchamel.

Main

Main40 मिनट

Fegato alla Veneziana

Venice and Veneto. It is famous for converting an assertive offal flavour into something rounded and approachable.

Main

Main1h

Polenta con Funghi

Northern Italy and Alpine regions. The dish is famous for comfort and contrast: soft, creamy polenta provides a mild ca…

Main

Main35 मिनट

Trofie al Pesto Genovese

Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…

Main

Main35 मिनट

Lemon Chicken Pasta

A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…

Main

Main35 मिनट

Cacio e Pepe

Rome and Lazio. It is famous because the ingredient list is extremely short but the technique is unforgiving.