होम· रेसिपी· Italian

Fegato alla Veneziana

Name: Fegato alla Veneziana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2.00 servings
Cuisine: Italian

तैयारी15 मिनट

पकाना25 मिनट

परोसें2

कठिनाईमध्यम

Italian मुख्य व्यंजन Gluten-freeHigh proteinNut-free

सामग्री

रेसिपी की मात्रा बदलें2सर्विंग

प्रति सर्विंग

कैलोरी430

प्रोटीन34g

कार्ब्स20g

फैट23g

फाइबर3g

शुगर8g

नमक1.2g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

क्लासिक, क्षेत्रीय पसंद और ऐसी डिशों का चुना हुआ मिश्रण जिनकी कहानी जानने लायक है।

Main25 मिनट

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Dessert40 मिनट

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert1h 30m

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Dessert4h 20m

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.