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Plateada al Horno
Slow-roasted beef plate cut cooked until tender with concentrated pan juices.
Generous dishes built for sharing, leftovers and relaxed meals together.
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Slow-roasted beef plate cut cooked until tender with concentrated pan juices.
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Finely chopped chayote cooked with aromatics into a light savoury side.
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Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.
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Hunan-style pork belly braised with caramel, chilli, soy and spices.
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Whole or filleted fish steamed gently with ginger, scallion and seasoned soy.
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Fish slices poached in spicy broth beneath a fragrant layer of chilli and peppercorn.
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Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.
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A hearty platter of roast pork, sausages, smoked meat, dumplings and sauerkraut.
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Slow-cooked beef and onions in a dark paprika gravy, served with bread or dumplings.
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