ग्रिल्ड और चार्ड

Main

Main37 मिनट

Boulfaf

Boulfaf is a Moroccan main defined by moroccan grilled liver skewers wrapped in caul fat, seasoned with cumin, paprika…

Main

Main40 मिनट

Unadon

Unadon is a distinctive Japanese main rooted in Edo-period eel restaurants, celebrated for glazed grilled eel over rice.

Main

Main43 मिनट

Egyptian Kofta

Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.

Main

Main45 मिनट

Barbecued Snapper with Lemon

Barbecued Snapper with Lemon is a New Zealand main course built around whole or filleted snapper cooked over a barbecue…

Main

Main50 मिनट

Yakitori

Yakitori is a distinctive Japanese main rooted in Japanese street stalls and izakaya, celebrated for chicken pieces, ta…

Main

Main50 मिनट

Pla Pao

Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.

Main

Main50 मिनट

Pacú a la Parrilla

Rich river fish grilled over embers with lemon, garlic and herbs.

Main

Main50 मिनट

Adana Kebabı

Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.

Main

Main55 मिनट

Ikan Bakar Jimbaran

Ikan Bakar Jimbaran is a distinctive Indonesian main rooted in Jimbaran Bay in Bali, celebrated for fresh fish, sweet s…

Main

Main55 मिनट

Surf and Turf with Moreton Bay Bugs

Grilled steak paired with buttery Moreton Bay bug tails and a rich pan sauce.

Main

Main1h

Pepes Ikan

Pepes Ikan is a distinctive Indonesian main rooted in Sundanese and Javanese cooking, celebrated for fish, herbs and sp…

Main

Main1h

Cơm Tấm Sườn Nướng

Cơm Tấm Sườn Nướng is broken rice with grilled pork chop, pickles, fish sauce and often egg.

Main

Main1h 5m

Arroz de Carreteiro

Rice cooked with dried or leftover beef, onion and garlic in a robust southern one-pot dish.

Main

Main1h 5m

Churrasco de Picanha

Picanha grilled over charcoal with a salted crust and juicy rosy centre.

Main

Main1h 5m

Ali Nazik Kebabı

Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.

Main

Main1h 5m

Ugali na Nyama Choma

Ugali na Nyama Choma is a Tanzanian main course centred on maize meal and beef in the style of mainland Tanzania.

Main

Main1h 5m

Ugali na Mchuzi wa Samaki

Ugali na Mchuzi wa Samaki is a Tanzanian main course centred on white fish fillets in the style of lake and coastal fam…

Main

Main1h 5m

Mchuzi wa Kuku

Mchuzi wa Kuku is a Tanzanian main course centred on chicken in the style of home kitchens across Tanzania.

Main

Main1h 5m

Mchuzi wa Nyama

Mchuzi wa Nyama is a Tanzanian main course centred on beef chuck in the style of mainland family meals.

Main

Main1h 5m

Mchuzi wa Maharage

Mchuzi wa Maharage is a Tanzanian main course centred on red kidney beans in the style of everyday family cooking.

Main

Main1h 5m

Mchicha wa Nazi

Mchicha wa Nazi is a Tanzanian main course centred on amaranth greens in the style of home kitchens and coastal tables.

Main

Main1h 5m

Kachumbari na Nyama ya Kuchoma

Kachumbari na Nyama ya Kuchoma is a Tanzanian main course centred on grilled beef and kachumbari in the style of grill…

Main

Main1h 5m

Kuku wa Mchuzi wa Karanga

Kuku wa Mchuzi wa Karanga is a Tanzanian main course centred on chicken and groundnut sauce in the style of home cookin…

Main

Main1h 5m

Bún Chả

Bún Chả is Hanoi grilled pork with rice noodles, herbs and a sweet-sour fish-sauce broth.