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Maine Lobster Roll
Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
“मील-प्रेप के लिए बढ़िया” के लिए चुनी गई उपयोगी और विविध रेसिपी, ताकि मौके के हिसाब से खाना चुनना आसान हो।
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Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
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New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…
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Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.
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A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.
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Nasi Goreng Kampung is a distinctive Indonesian main rooted in Indonesian home cooking, celebrated for rice, sweet soy,…
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Moules Marinières is a distinctive French recipe known for mussels steamed with white wine, shallots and parsley.
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Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
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Tibs is Ethiopian beef quickly seared with onion, rosemary, green chilli and niter kibbeh so the meat stays juicy and t…
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Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…
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This New Zealand main course brings together savoury minced beef in thick gravy spooned over crisp toast.
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Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measu…
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Tempe Orek is a distinctive Indonesian main rooted in Java, celebrated for fried tempeh, sweet soy, chilli and aromatic…
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Crisp fried potatoes with beef, onion and bacon, topped with a fried egg.
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Juicy Austrian meat patties seasoned with onion, parsley and marjoram.
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This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.
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King Salmon with Lemon and Herbs is a New Zealand main course built around rich New Zealand king salmon roasted or pan-…
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A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
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Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential every…
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Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit or…
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Crisp patties combining sweet kūmara, chickpeas, herbs and warm spices define this New Zealand main course, Kumara and…
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Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and Sc…
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Roasted salmon glazed with maple and mustard, served with wild rice.
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Small pasta squares tossed with slowly caramelised cabbage, onion and caraway.