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Main

Main25 د

Maine Lobster Roll

Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.

Main

Main25 د

Sardinhas Assadas

Charcoal-grilled sardines with sea salt, lemon and roasted peppers.

Main

Main30 د

New Zealand Sausage Sizzle

New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…

Main

Main32 د

Philly Cheesesteak

Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.

Main

Main32 د

Green Chile Cheeseburger

A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.

Main

Main32 د

Nasi Goreng Kampung

Nasi Goreng Kampung is a distinctive Indonesian main rooted in Indonesian home cooking, celebrated for rice, sweet soy,…

Main

Main33 د

Moules Marinières

Moules Marinières is a distinctive French recipe known for mussels steamed with white wine, shallots and parsley.

Main

Main35 د

Southern Catfish Fry

Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.

Main

Main35 د

Tibs

Tibs is Ethiopian beef quickly seared with onion, rosemary, green chilli and niter kibbeh so the meat stays juicy and t…

Main

Main35 د

Firfir

Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…

Main

Main35 د

Mince on Toast

This New Zealand main course brings together savoury minced beef in thick gravy spooned over crisp toast.

Main

Main37 د

Sundubu-jjigae

Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measu…

Main

Main40 د

Tempe Orek

Tempe Orek is a distinctive Indonesian main rooted in Java, celebrated for fried tempeh, sweet soy, chilli and aromatic…

Main

Main40 د

Tiroler Gröstl

Crisp fried potatoes with beef, onion and bacon, topped with a fried egg.

Main

Main40 د

Faschierte Laibchen

Juicy Austrian meat patties seasoned with onion, parsley and marjoram.

Main

Main40 د

Lamb Burger with Beetroot

This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.

Main

Main40 د

King Salmon with Lemon and Herbs

King Salmon with Lemon and Herbs is a New Zealand main course built around rich New Zealand king salmon roasted or pan-…

Main

Main45 د

Lowcountry Frogmore Stew

A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.

Main

Main45 د

Shiro Wat

Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential every…

Main

Main45 د

Garides Saganaki

Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit or…

Main

Main45 د

Kumara and Chickpea Patties

Crisp patties combining sweet kūmara, chickpeas, herbs and warm spices define this New Zealand main course, Kumara and…

Main

Main45 د

Ackee and Saltfish

Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and Sc…

Main

Main50 د

Alaska Salmon with Wild Rice

Roasted salmon glazed with maple and mustard, served with wild rice.

Main

Main50 د

Krautfleckerl

Small pasta squares tossed with slowly caramelised cabbage, onion and caraway.