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Ojakhuri
Ojakhuri is a Georgian family-style skillet of browned pork and potatoes with onion, garlic, coriander and a bright fin…
“वन-पॉट कमाल” के लिए चुनी गई उपयोगी और विविध रेसिपी, ताकि मौके के हिसाब से खाना चुनना आसान हो।
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Ojakhuri is a Georgian family-style skillet of browned pork and potatoes with onion, garlic, coriander and a bright fin…
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Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
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Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and often liver or minced meat.
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Arroz Atollado is a creamy, loose rice dish from Valle del Cauca with pork, chicken, potato, tomato and coriander. This…
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Jamaican Oxtail with Butter Beans is slow-braised Jamaican oxtail with butter beans in a dark, sticky gravy scented wit…
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Potjiekos is a South African main course centred on slow layered cast-iron stew.
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Tomato Bredie is a South African main course centred on slow lamb and tomato stew.
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Waterblommetjie Bredie is a South African main course centred on lamb stew with Cape pond flowers.
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Denningvleis is a South African main course centred on sweet-sour Cape Malay lamb.
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Oxtail Potjie is a South African main course centred on slow oxtail potjie.