一锅到底

Main

Main1h

Ojakhuri

Ojakhuri is a Georgian family-style skillet of browned pork and potatoes with onion, garlic, coriander and a bright fin…

Main

Main1h 10m

Apricot Chicken

Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.

Main

Main53 分钟

Roz Bel Khalta

Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and often liver or minced meat.

Main

Main1h 25m

Arroz Atollado

Arroz Atollado is a creamy, loose rice dish from Valle del Cauca with pork, chicken, potato, tomato and coriander. This…

Main

Main5h

Jamaican Oxtail with Butter Beans

Jamaican Oxtail with Butter Beans is slow-braised Jamaican oxtail with butter beans in a dark, sticky gravy scented wit…

Main

Main9h 16m

Potjiekos

Potjiekos is a South African main course centred on slow layered cast-iron stew.

Main

Main9h 16m

Tomato Bredie

Tomato Bredie is a South African main course centred on slow lamb and tomato stew.

Main

Main9h 16m

Waterblommetjie Bredie

Waterblommetjie Bredie is a South African main course centred on lamb stew with Cape pond flowers.

Main

Main9h 16m

Denningvleis

Denningvleis is a South African main course centred on sweet-sour Cape Malay lamb.

Main

Main9h 16m

Mogodu

Mogodu is a South African main course centred on tripe stew.

Main

Main9h 16m

Umngqusho

Umngqusho is a South African main course centred on samp and beans.

Main

Main9h 16m

Oxtail Potjie

Oxtail Potjie is a South African main course centred on slow oxtail potjie.