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Chupe de Camarones
A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.
Food Glory का “प्रोटीन से भरपूर लंच” कलेक्शन, जिसमें घर पर भरोसेमंद नतीजों के लिए चुनी गई व्यावहारिक रेसिपी हैं।
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A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.
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Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.
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Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.
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Tilapia Fry with Ugali is a Kenyan main defined by whole or portioned tilapia fried until crisp and served with ugali,…
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Fish Ambul Thiyal is a Sri Lankan main course centred on fish ambul thiyal.
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Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.
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Mackerel Run Down is Jamaican mackerel simmered in coconut milk reduced with tomato, thyme, spring onion and Scotch bon…
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Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.
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Ojakhuri is a Georgian family-style skillet of browned pork and potatoes with onion, garlic, coriander and a bright fin…
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Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…
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Rome and Lazio. It is famous because three strong ingredients work in a compact preparation: tender veal, salty prosciu…
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Bacalao al Pil Pil is a distinctive Spanish recipe known for salt cod in a silky Basque sauce emulsified from olive oil…
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Kitfo is finely minced Ethiopian beef seasoned with mitmita and warm niter kibbeh, traditionally served raw or lightly…
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Rare-seared kangaroo fillet seasoned with aromatic native pepper and rested carefully.
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Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.
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Campania and the coastal south, especially Naples. It is famous for tasting intensely of the sea while remaining light.
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Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.
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Wrinkled green beans stir-fried with aromatics, preserved vegetables and minced meat.
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Rad Na is wide noodles topped with a glossy savoury gravy, greens and meat or seafood.
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Quick-seared kangaroo steak with a dark, aromatic Tasmanian pepperberry sauce.
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Thin veal cutlet in a souffléd golden breadcrumb crust, served with lemon.
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Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.
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Boulfaf is a Moroccan main defined by moroccan grilled liver skewers wrapped in caul fat, seasoned with cumin, paprika…