Starter
Prawn Cocktail
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Food Glory का “प्रोटीन से भरपूर लंच” कलेक्शन, जिसमें घर पर भरोसेमंद नतीजों के लिए चुनी गई व्यावहारिक रेसिपी हैं।
Starter
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Starter
Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.
Main
Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.
Main
Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.
Starter
Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.
Main
Thin skirt steak grilled quickly until charred outside and deeply beefy within.
Main
Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.
Starter
Biltong Platter is a South African starter centred on cured beef platter.
Starter
Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
Starter
Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.
Main
Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…
Main
Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.
Main
A thick, juicy strip steak grilled hard and served with sharp parsley-and-garlic chimichurri.
Main
Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
Main
Main
Pan-seared barramundi with crisp skin and a fragrant lemon-myrtle butter.
Main
Split Moreton Bay bugs grilled until just opaque and basted with garlic-herb butter.
Main
Large prawns grilled in their shells and finished with native citrus, herbs and butter.
Main
Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.
Main
Tender squid rings in a light crisp coating, fried quickly and served with lemon.
Main
A loose scramble of eggs, shoestring potatoes and ham, cooked just until creamy.
Main
Main
Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.
Main