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Cacio e Pepe
Rome and Lazio. It is famous because the ingredient list is extremely short but the technique is unforgiving.
Pasta dinners that get from kitchen to table in around an hour or less, including creamy favourites, bakes and weeknight classics.
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Rome and Lazio. It is famous because the ingredient list is extremely short but the technique is unforgiving.
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A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
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Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.
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Catania, Sicily. It is famous for a distinctly Sicilian balance: sweet tomato, silky aubergine, aromatic basil and salt…
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Puglia. It is famous for balancing bitterness, salt and chilli rather than relying on a heavy sauce.
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Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…
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Campania and the coastal south, especially Naples. It is famous for tasting intensely of the sea while remaining light.
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Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…
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Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…
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Soft potato gnocchi served on the twenty-ninth of the month, traditionally with money placed beneath the plate.
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