साझा करने के छोटे व्यंजन

Starter

Starter45 मिनट

Leberknödelsuppe

Leberknödelsuppe is a southern German clear broth containing a large, savoury liver dumpling.

Starter

Starter45 मिनट

Matjessalat

Matjessalat is a northern German salad of young cured herring with apple, onion, gherkin and creamy dressing.

Starter

Starter45 मिनट

Maultaschen in Brühe

Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.

Starter

Starter45 मिनट

Flammkuchen

Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.

Starter

Starter50 मिनट

Nakladany Hermelin

Nakládaný Hermelín is Czech soft cheese marinated in oil with onions, garlic, chillies and spices.

Starter

Starter50 मिनट

Bramboraky

Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.

Starter

Starter50 मिनट

Kulajda

Kulajda is a creamy Czech soup of potatoes, mushrooms and dill, sharpened with vinegar and finished with egg.

Starter

Starter50 मिनट

Ukoy

Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.

Starter

Starter50 मिनट

Kinilaw

Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.

Starter

Starter50 मिनट

Lumpiang Shanghai

Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.

Starter

Starter45 मिनट

Baba Ghanoush

Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.

Starter

Starter10 मिनट

Wurstsalat

Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.

Starter

Starter10 मिनट

Obatzda

Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.

Starter

Starter50 मिनट

Kartoffelsuppe

German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.

Starter

Starter45 मिनट

Mariquitas

Mariquitas are paper-thin green plantain crisps, fried until brittle and commonly served with garlicky mojo.

Starter

Starter45 मिनट

Yuca con Mojo

Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oil, creating a simple but forceful Cuban…

Starter

Starter45 मिनट

Croquetas de Jamón

Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham béchamel.

Starter

Starter45 मिनट

Tostones

Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…

Starter

Starter1h 25m

Humitas Mini Parcels

Fresh corn mixture wrapped in husks and steamed into tender savoury parcels.

Starter

Starter27 मिनट

Choritos al Vapor

Chilean mussels steamed until just open with wine, aromatics and herbs.

Starter

Starter20 मिनट

Palta Reina

Avocado halves filled with a cool chicken, tuna or seafood salad.

Starter

Starter1h

Sopaipillas with Pebre

Pumpkin-enriched fried breads served warm with lively pebre.

Starter

Starter25 मिनट

Ceviche Chileno

Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.

Starter

Starter15 मिनट

Pebre with Marraqueta

Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.