रेसिपी, व्यंजन शैली और सामग्री खोजें

खोज परिणाम “Chicken stock”

71 Food Glory पर परिणाम

रेसिपी

60
Doro Wat
main2h 20m

Doro Wat

Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. This version uses measured ingr…

Andong Jjimdak
main1h 10m

Andong Jjimdak

Andong Jjimdak is soy-braised chicken from Andong with glass noodles, potatoes, carrot and chillies in a glossy sweet-savoury sauce. This version use…

Shkmeruli
main1h 5m

Shkmeruli

Shkmeruli is Georgian chicken from Racha, roasted until crisp then bathed in an assertive garlic-milk sauce. This version uses measured ingredients,…

Ajiaco Santafereño
main1h 25m

Ajiaco Santafereño

Ajiaco Santafereño is Bogotá’s chicken and three-potato soup thickened naturally by papas criollas and perfumed with guascas. This version uses measu…

Arroz Atollado
main1h 25m

Arroz Atollado

Arroz Atollado is a creamy, loose rice dish from Valle del Cauca with pork, chicken, potato, tomato and coriander. This version uses measured ingredi…

Tamales Tolimenses
main4h

Tamales Tolimenses

Tamales Tolimenses is large Tolima-style Colombian tamales of seasoned maize dough, pork, chicken, vegetables and egg steamed in banana leaves. This…

Sudado de Pollo
main1h 10m

Sudado de Pollo

Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriander. This version uses measured i…

Brown Stew Chicken
main1h 20m

Brown Stew Chicken

Brown Stew Chicken is Jamaican chicken deeply browned then simmered with peppers, tomato, thyme and allspice in a dark savory gravy. This version use…

Fesenjan
main2h 20m

Fesenjan

Fesenjan is a luxurious Persian chicken stew in a slow-cooked walnut and pomegranate sauce balanced between tart and sweet. This version uses measure…

Zereshk Polo ba Morgh
main1h 50m

Zereshk Polo ba Morgh

Zereshk Polo ba Morgh is saffron chicken with Persian steamed rice scattered with tart barberries, pistachios and a little sugar. This version uses m…

Khao Soi Gai
main1h 20m

Khao Soi Gai

Khao Soi Gai is northern coconut curry noodles with chicken, soft noodles, crisp noodles and sharp pickles.

Tom Kha Gai
main45 मिनट

Tom Kha Gai

Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.

Rad Na
main35 मिनट

Rad Na

Rad Na is wide noodles topped with a glossy savoury gravy, greens and meat or seafood.

Khao Man Gai
main1h 25m

Khao Man Gai

Khao Man Gai is poached chicken with fragrant rice, clear broth and a punchy fermented-soy dipping sauce.

Khao Mok Gai
main1h 30m

Khao Mok Gai

Khao Mok Gai is Thai Muslim spiced chicken rice with turmeric, fried shallots and a fresh green sauce.

Mercimek Çorbası
starter50 मिनट

Mercimek Çorbası

Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and lemon.

Perde Pilavı
main2h 10m

Perde Pilavı

Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.

Tavuklu Pilav
main1h 5m

Tavuklu Pilav

Tavuklu Pilav is buttery rice topped or mixed with tender chicken.

Trini Pelau
main1h 30m

Trini Pelau

Trini Pelau is one-pot caramelised chicken, rice, pigeon peas, coconut milk and vegetables.

Bake and Shark
main1h 50m

Bake and Shark

Bake and Shark is fried shark in fluffy fried bread, piled with salad, sauces and chutneys.

Curry Duck
main1h 50m

Curry Duck

Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.

Stew Chicken Trini
main1h 50m

Stew Chicken Trini

Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.

Oil Down Trini Style
main1h 50m

Oil Down Trini Style

Oil Down Trini Style is a coconut-milk braise of breadfruit, vegetables, dumplings and salted meat.

Roti with Curry Channa and Potato
main1h 50m

Roti with Curry Channa and Potato

Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chutney.

Geera Pork
main1h 50m

Geera Pork

Geera Pork is pork cooked down with roasted cumin, garlic, chilli and green seasoning.

Kuku wa Mchuzi wa Karanga
main1h 5m

Kuku wa Mchuzi wa Karanga

Kuku wa Mchuzi wa Karanga is a Tanzanian main course centred on chicken and groundnut sauce in the style of home cooking with groundnut sauce.

Kottu Roti
main1h 50m

Kottu Roti

Kottu Roti is a Sri Lankan main course centred on kottu roti.

Sri Lankan Chicken Curry
main1h 50m

Sri Lankan Chicken Curry

Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.

Lamprais
main1h 50m

Lamprais

Lamprais is a Sri Lankan main course centred on lamprais.

Hoppers with Egg Curry
main1h 50m

Hoppers with Egg Curry

Hoppers with Egg Curry is a Sri Lankan main course centred on hoppers with egg curry.

Lomo Saltado
main1h 50m

Lomo Saltado

A distinctive Peruvian main course: beef stir-fried at high heat with onion, tomato, soy sauce and vinegar, served with rice and chips.

Aji de Gallina
main1h 50m

Aji de Gallina

This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and cheese.

Arroz con Pato
main1h 50m

Arroz con Pato

Duck cooked with coriander, dark beer and rice until the grains absorb a deeply savoury green broth define this Peruvian main course, Arroz con Pato.

Seco de Cordero
main1h 50m

Seco de Cordero

Seco de Cordero is a Peruvian main course built around lamb braised slowly in a vivid coriander sauce with chilli, beer or chicha.

Causa Limena
main1h 50m

Causa Limena

A distinctive Peruvian main course: seasoned yellow-potato mash layered with avocado and a savoury chicken, tuna or seafood filling.

Rocoto Relleno
main1h 50m

Rocoto Relleno

This Peruvian main course brings together fiery rocoto peppers stuffed with seasoned meat, olives and egg beneath a melted-cheese topping.

Tacu Tacu con Salsa Criolla
main1h 50m

Tacu Tacu con Salsa Criolla

A crisp cake of leftover rice and beans served with sharp onion-and-lime salsa define this Peruvian main course, Tacu Tacu con Salsa Criolla.

Carapulcra
main1h 50m

Carapulcra

Carapulcra is a Peruvian main course built around a slow stew of dried potato, pork, peanuts and ají panca.

Bigos
main1h 50m

Bigos

Bigos is a Polish main course built around a long-cooked hunter's stew of sauerkraut, fresh cabbage, meats, mushrooms and spices.

Golabki
main1h 50m

Golabki

A distinctive Polish main course: cabbage leaves wrapped around pork, beef and rice, then braised in tomato or mushroom sauce.

Kotlet Schabowy
main1h 50m

Kotlet Schabowy

This Polish main course brings together a thin pork cutlet breaded and fried until crisp, usually served with potatoes and cabbage.

Kielbasa with Sauerkraut
main1h 50m

Kielbasa with Sauerkraut

Smoked or fresh Polish sausage cooked with tangy sauerkraut, onion and spices define this Polish main course, Kielbasa with Sauerkraut.

Barszcz with Uszka
main1h 50m

Barszcz with Uszka

Barszcz with Uszka is a Polish main course built around clear beetroot broth served with tiny mushroom-filled dumplings.

Duck with Apples
main1h 50m

Duck with Apples

This Polish main course brings together roast duck scented with marjoram and filled or surrounded with tart apples.

Flaki
main1h 50m

Flaki

A peppery tripe soup enriched with root vegetables and marjoram define this Polish main course, Flaki.

Ryba po Grecku
main1h 50m

Ryba po Grecku

Ryba po Grecku is a Polish main course built around fried fish covered with a warm sweet-sour mixture of carrot, onion, celery and tomato.

Thukpa
main50 मिनट

Thukpa

This Nepalese main course brings together a warming noodle soup with vegetables, meat and a fragrant ginger-garlic broth.

Sekuwa
main1h 50m

Sekuwa

A distinctive Nepalese main course: marinated meat grilled over charcoal until smoky, browned and tender.

Kwati
main1h 50m

Kwati

This Nepalese main course brings together a nourishing soup of mixed sprouted beans seasoned with ginger, garlic and warming spices.

Dhido with Goat Curry
main1h 50m

Dhido with Goat Curry

A firm porridge of buckwheat, millet or maize served with slow-cooked spiced goat define this Nepalese main course, Dhido with Goat Curry.

Newari Choila
main1h 50m

Newari Choila

Newari Choila is a Nepalese main course built around smoky grilled meat tossed with mustard oil, chilli, garlic, ginger and toasted spices.

Yomari Main Plate
main1h 50m

Yomari Main Plate

A distinctive Nepalese main course: steamed rice-flour dumplings with a soft shell and a rich molasses-sesame filling, presented as the centre of a m…

Chicken and Kumara Pie
main1h 20m

Chicken and Kumara Pie

A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.

Sopa de Lima Yucateca
starter1h 50m

Sopa de Lima Yucateca

Sopa de Lima Yucateca is a Mexican starter defined by yucatán lime soup with chicken, tortilla and citrus.

Mole Poblano con Pollo
main1h 55m

Mole Poblano con Pollo

Mole Poblano con Pollo is a Mexican main defined by chicken in Puebla’s complex chilli, spice, seed and chocolate mole.

Enmoladas
main1h 23m

Enmoladas

Enmoladas is a Mexican main defined by tortillas folded in mole sauce with chicken or cheese.

Tamales Rojos de Cerdo
main3h 30m

Tamales Rojos de Cerdo

Tamales Rojos de Cerdo is a Mexican main defined by corn masa tamales filled with red chilli pork.

Chile Verde con Cerdo
main1h 55m

Chile Verde con Cerdo

Chile Verde con Cerdo is a Mexican main defined by pork in green tomatillo and chilli sauce.

Tinga de Pollo
main1h 55m

Tinga de Pollo

Tinga de Pollo is a Mexican main defined by shredded chicken in tomato and chipotle sauce.

Albóndigas en Chipotle
main1h 55m

Albóndigas en Chipotle

Albóndigas en Chipotle is a Mexican main defined by mexican meatballs in smoky chipotle tomato sauce.

सामग्री

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