खोज परिणाम “olive oil”
86 Food Glory पर परिणाम
रेसिपी
60
Azifa
Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses measured ingredients, clear vi…
Timatim Salata
Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. This version uses measured ingre…
Mercimek Çorbası
Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and lemon.
İmam Bayıldı
İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.
Kısır
Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.
Midye Dolma
Midye Dolma is mussels stuffed with aromatic rice, pine nuts, currants and spice.
Pide
Pide is boat-shaped baked bread topped with cheese, meat, egg or vegetables.
Karnıyarık
Karnıyarık is fried aubergines split and filled with savoury minced meat and tomato.
Tavuk Güveç
Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.
Kuzu Tandır
Kuzu Tandır is lamb cooked slowly until exceptionally tender, inspired by tandır oven roasting.
Balık Ekmek
Balık Ekmek is grilled fish in bread with onion, salad and lemon.
Karadeniz Pidesi
Karadeniz Pidesi is Black Sea-style pide with a crisp base and rich cheese, meat or egg topping.
Zeytinyağlı Yaprak Sarma
Zeytinyağlı Yaprak Sarma is vine leaves wrapped around rice, herbs, currants and pine nuts, served cool.
Biber Dolması
Biber Dolması is peppers filled with rice, herbs and sometimes minced meat.
Menemen
Menemen is soft eggs scrambled with tomatoes, peppers and butter or olive oil.
Perde Pilavı
Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.
Tavuklu Pilav
Tavuklu Pilav is buttery rice topped or mixed with tender chicken.
Patlıcan Musakka
Patlıcan Musakka is aubergine layered or braised with minced meat, tomato and peppers.
Empanadas Criollas
Empanadas Criollas is baked or fried pastry turnovers filled with seasoned beef, onion, egg and olives.
Provoleta
Provoleta is a thick round of provolone grilled until smoky, browned and molten.
Buñuelos de Acelga
Buñuelos de Acelga is chard fritters with crisp edges and a tender herbaceous centre.
Lengua a la Vinagreta
Lengua a la Vinagreta is thin slices of cooked beef tongue dressed with vinegar, oil, herbs and vegetables.
Fish Cutlets
Fish Cutlets is a Sri Lankan starter centred on fish cutlets.
Belokranjska Pogača
Belokranjska Pogača is a Slovenian starter centred on belokranjska pogača.
Idrijski Žlikrofi
Idrijski Žlikrofi is a Slovenian starter centred on idrijski žlikrofi.
Štruklji with Cottage Cheese
Štruklji with Cottage Cheese is a Slovenian starter centred on štruklji with cottage cheese.
Kranjska Klobasa with Mustard
Kranjska Klobasa with Mustard is a Slovenian starter centred on kranjska klobasa with mustard.
Ceviche Clasico
This Peruvian starter brings together very fresh fish cured briefly in lime with chilli, red onion and coriander.
Roasted Beetroot and Goat Cheese Salad
Roasted Beetroot and Goat Cheese Salad is a New Zealand starter built around earthy roasted beetroot balanced by tangy goat cheese, leaves, nuts and…
Barbecued Snapper with Lemon
Barbecued Snapper with Lemon is a New Zealand main course built around whole or filleted snapper cooked over a barbecue with lemon, herbs and restrai…
Olivier Salad
Olivier Salad is a Russian starter built around diced potato, carrot, peas, pickles, egg and meat bound with mayonnaise.
Vinegret Salad
A distinctive Russian starter: a vivid beetroot salad with potato, carrot, pickles, peas or beans and sunflower oil.
Herring Under a Fur Coat
This Russian starter brings together salted herring layered beneath potato, carrot, beetroot, egg and mayonnaise.
Pirozhki
Small baked or fried buns filled with cabbage, potato, mushroom, meat or egg define this Russian starter, Pirozhki.
Pescado a la Veracruzana
Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.
Acar Awak
Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coated with chilli, vinegar, peanuts and sesame.
Kachumbari
Kachumbari is a Kenyan starter defined by tomato, red onion, chilli and coriander dressed simply with lime or lemon.
Hummus
Hummus is a Lebanese starter defined by chickpeas blended with tahini, lemon and garlic into a smooth, nutty mezze dip.
Baba Ghanouj
Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smoky mezze dish.
Kibbeh Nayyeh
Kibbeh Nayyeh is a Lebanese starter defined by finely minced raw lamb combined with bulgur, onion and Lebanese spice until exceptionally smooth.
Warak Enab
Warak Enab is a Lebanese starter defined by vine leaves wrapped around rice, herbs and sometimes meat, then gently simmered with lemon.
Ful Medames
Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of Egyptian breakfast.
Baba Ghanoush
Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.
Mahshi
Egyptian mahshi are vegetables filled with herbed, tomato-seasoned rice and simmered until tender.
Besara
Egyptian besara is a vivid green purée of split fava beans, herbs and aromatics, served as a dip or thick soup.
Kinilaw
Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.
Flammkuchen
Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.
Maultaschen in Brühe
Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.
Matjessalat
Matjessalat is a northern German salad of young cured herring with apple, onion, gherkin and creamy dressing.
Leberknödelsuppe
Leberknödelsuppe is a southern German clear broth containing a large, savoury liver dumpling.
Handkäse mit Musik
Handkäse mit Musik is Hessian sour-milk cheese marinated with onions, vinegar, oil and caraway.
Tostones
Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt and garlic sauce.
Croquetas de Jamón
Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham béchamel.
Yuca con Mojo
Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oil, creating a simple but forceful Cuban side dish.
Mariquitas
Mariquitas are paper-thin green plantain crisps, fried until brittle and commonly served with garlicky mojo.
Paški Sir
Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.
Pršut
Air-dried Croatian ham sliced thinly for an Adriatic appetiser.
Crni Rižot
Black cuttlefish risotto coloured and flavoured with its ink.
Peka
Meat or octopus slow-cooked with potatoes beneath a bell-shaped iron lid.
Brudet
Adriatic fish stew with tomato, wine and several kinds of fish.