Home· Ricette· Korean

Bossam

Name: Bossam
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 4.00 servings
Cuisine: Korean

Prep.25 min

Cottura1h 10m

Porzioni4

DifficoltàMedia

Korean Piatto principale Dairy-freeHigh protein

Ingredienti

Adatta la ricetta4porzioni

per porzione

Calorie670

Proteine34g

Carboidrati15g

Grassi52g

Fibre4g

Zuccheri5g

Sale3.1g

Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

Korean

Una selezione ragionata di classici, specialità regionali e piatti con una storia interessante.

Starter38 min

Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…

Starter1h 3m

Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while…

Starter28 min

Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…

Starter22 min

Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…