Preferiti con melanzane

Main

Main55 min

Baingan Bharta

Baingan Bharta is a distinctive Indian main rooted in North India and Punjab, celebrated for fire-roasted aubergine, to…

Main

Main55 min

Sayur Lodeh

Sayur Lodeh is a distinctive Indonesian main rooted in Java, celebrated for vegetables, coconut milk, galangal and arom…

Main

Main1h 5m

Pisto Manchego

Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…

Main

Main1h 25m

Tavuk Güveç

Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.

Main

Main1h 50m

Briam

Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.

Main

Main40 min

Yuxiang Qiezi

Tender aubergine in a garlic, chilli, vinegar and fermented-bean sauce.

Main

Main50 min

Ebi Tempura

Ebi Tempura is a distinctive Japanese main rooted in Edo-period tempura culture, celebrated for prawns, light batter an…

Main

Main50 min

Gaeng Keow Wan Gai

Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.

Main

Main55 min

Pasta alla Norma

Catania, Sicily. It is famous for a distinctly Sicilian balance: sweet tomato, silky aubergine, aromatic basil and salt…

Main

Main1h 5m

Ali Nazik Kebabı

Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.

Main

Main1h 10m

Gaeng Tai Pla

Gaeng Tai Pla is an intensely savoury southern curry made with fermented fish innards, chilli and vegetables.

Main

Main1h 15m

Ratatouille

Ratatouille is a distinctive French recipe known for Provençal vegetables gently cooked with olive oil, garlic and herb…

Main

Main1h 25m

Karnıyarık

Karnıyarık is fried aubergines split and filled with savoury minced meat and tomato.

Main

Main1h 30m

Moussaka

Moussaka is a distinctive Greek recipe known for layers of aubergine, spiced meat sauce and creamy béchamel.

Main

Main1h 30m

Patlıcan Musakka

Patlıcan Musakka is aubergine layered or braised with minced meat, tomato and peppers.

Main

Main1h 45m

Melanzane alla Parmigiana

Southern Italy, especially Sicily and Campania. It is famous for turning aubergine into a deeply savoury centrepiece: s…

Main

Main1h 45m

Imam Baildi

Imam Baildi is a distinctive Greek recipe known for aubergines filled with slowly cooked onion, garlic and tomato.

Main

Main2h

Hünkar Beğendi

Hünkar Beğendi is slow-cooked lamb or beef served over smoky aubergine and cheese purée.