Main
Main50 min
Moroccan Stuffed Sardines
Moroccan Stuffed Sardines is a Moroccan main defined by butterflied sardines filled with chermoula, lightly floured and…
Piatti delle feste e delle celebrazioni
Dishes connected with festivals, holidays, weddings, religious occasions or special gatherings.
Piatti delle feste e delle celebrazioni
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Main
Main
Main37 min
Boulfaf
Boulfaf is a Moroccan main defined by moroccan grilled liver skewers wrapped in caul fat, seasoned with cumin, paprika…
Dessert
Dessert1h 50m
Zoolbia Bamieh
Zoolbia Bamieh is a Persian Ramadan sweet pairing crisp lacy zoolbia spirals and ridged bamieh fritters soaked in saffr…
Dessert
Dessert26h 40m
Jamaican Black Cake
Jamaican Black Cake is a dense festive Jamaican fruit cake saturated with rum and wine, darkened by caramel browning an…
Dessert
Dessert30 min
Gozinaki
Gozinaki is a Georgian New Year confection of toasted walnuts bound in amber honey and cut into crisp-chewy diamonds. T…
Dessert
Dessert1h 15m
Songpyeon
Songpyeon is half-moon Korean rice cakes steamed over pine needles with sesame, sugar and honey filling. This version u…
Dessert
Dessert1h 10m
Ethiopian Spiced Rice Pudding
Ethiopian Spiced Rice Pudding is a traditional Ethiopian dessert built around sweetness, texture, festival memory and t…
Main
Main1h 50m
Thịt Kho Trứng
Thịt Kho Trứng is pork belly and eggs braised in coconut water and caramelised fish sauce.
Dessert
Dessert1h 10m
Bene Balls
Bene Balls is dense sesame sweets bound with caramelised sugar and warming spice.
Dessert
Dessert
Dessert1h 10m
Sweet Rice
Sweet Rice is creamy rice pudding perfumed with cardamom, cinnamon, raisins and condensed or evaporated milk.
Dessert
Dessert
Dessert
Dessert
Dessert40 min
Halua ya Zanzibar
Halua ya Zanzibar is a Tanzanian dessert centred on spiced starch sweet in the style of Zanzibar celebration sweets.
Main
Main1h 5m
Pweza wa Nazi
Pweza wa Nazi is a Tanzanian main course centred on octopus in the style of Zanzibar and coastal seafood kitchens.
Main
Main1h 5m
Samaki wa Kupaka
Samaki wa Kupaka is a Tanzanian main course centred on white fish in the style of Swahili coast and Zanzibar.
Main
Main1h 40m
Biryani ya Zanzibar
Biryani ya Zanzibar is a Tanzanian main course centred on chicken and spiced rice in the style of Zanzibar.
Starter
Starter45 min
Herring Under a Fur Coat
This Russian starter brings together salted herring layered beneath potato, carrot, beetroot, egg and mayonnaise.
Main
Main1h 50m
Yomari Main Plate
A distinctive Nepalese main course: steamed rice-flour dumplings with a soft shell and a rich molasses-sesame filling,…
Main
Main1h 50m
Newari Choila
Newari Choila is a Nepalese main course built around smoky grilled meat tossed with mustard oil, chilli, garlic, ginger…
Dessert
Dessert1h 10m
Makowiec
This Polish dessert brings together a rolled yeast cake packed with poppy seed, honey, dried fruit and nuts.
Dessert
Dessert1h 10m
Sernik
A distinctive Polish dessert: dense Polish cheesecake made with twaróg, often scented with vanilla, citrus or raisins.
Main
Main1h 50m
Ryba po Grecku
Ryba po Grecku is a Polish main course built around fried fish covered with a warm sweet-sour mixture of carrot, onion,…