Starter
Starter20 min
Smoked Salmon and Horseradish Blinis
Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh herbs define this New Zealand starter, S…
Cucina di mare e costiera
Fish and shellfish dishes shaped by rivers, lakes, islands and coastlines.
Cucina di mare e costiera
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Starter
Starter
Starter20 min
Whitebait Fritters
This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…
Starter
Starter25 min
Green-Lipped Mussels with Garlic Butter
A distinctive New Zealand starter: large New Zealand green-lipped mussels baked or grilled with garlic butter and fresh…
Main
Main1h 50m
Tacu Tacu con Salsa Criolla
A crisp cake of leftover rice and beans served with sharp onion-and-lime salsa define this Peruvian main course, Tacu T…
Main
Main1h 35m
Sayadieh
Sayadieh is a Lebanese main defined by spiced fish served over deeply browned onion rice with toasted nuts.
Main
Main1h 50m
Nasi Kerabu
Nasi Kerabu is a Malaysian main defined by blue-tinted herb rice served with raw herbs, coconut, sambal and fish or chi…
Main
Main1h 50m
Ikan Bakar
Ikan Bakar is a Malaysian main defined by fish grilled in banana leaf with sambal and aromatics.
Main
Main1h 50m
Laksa Lemak
Laksa Lemak is a Malaysian main defined by rice noodles in a rich coconut-chilli broth with seafood, tofu puffs and fre…
Main
Main1h 55m
Pescado a la Veracruzana
Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.
Starter
Starter1h 5m
Otak-Otak Ikan
Otak-Otak Ikan is a distinctive Indonesian starter rooted in coastal Indonesia, celebrated for spiced fish paste, cocon…
Starter
Starter1h 10m
Siomay Bandung
Siomay Bandung is a distinctive Indonesian starter rooted in Bandung and Chinese-Indonesian street food, celebrated for…
Main
Main25 min
Kaisen Don
Kaisen Don is a distinctive Japanese main rooted in coastal fish markets and sushi culture, celebrated for sashimi arra…
Main
Main47 min
Saba Shioyaki
Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…
Main
Main1h 55m
Nigiri Sushi
Nigiri Sushi is a distinctive Japanese main rooted in Edo, now Tokyo, in the nineteenth century, celebrated for seasone…
Main
Main1h 50m
Laing
Laing is a Bicolano dish of dried taro leaves slowly cooked in coconut milk, chilli and fermented shrimp paste.
Main
Main1h 50m
Pancit Canton
Pancit Canton is Filipino stir-fried wheat noodles with meat, seafood and crisp vegetables.
Main
Main1h 50m
Bicol Express
Bicol Express is pork cooked in coconut milk with shrimp paste and generous chilli.
Starter
Starter50 min
Ukoy
Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.
Main
Main1h 35m
Pescado a la Plancha con Mojo
Pescado a la plancha con mojo is quickly seared fish served with a bright Cuban garlic-and-citrus sauce.
Main
Main1h 30m
Porotos con Riendas
Beans with pumpkin and noodles, thickened into a substantial everyday stew.
Main
Main
Main2h 25m
Cazuela de Vacuno
Clear beef broth with large pieces of potato, pumpkin, corn and vegetables.
Starter
Starter27 min
Choritos al Vapor
Chilean mussels steamed until just open with wine, aromatics and herbs.
Starter
Starter25 min
Ceviche Chileno
Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.