Cucina di famiglia e comfort food

Main

Main1h 15m

Bánh Cuốn

Bánh Cuốn is delicate steamed rice sheets rolled around pork and mushrooms.

Main

Main55 min

Chả Cá Lã Vọng

Chả Cá Lã Vọng is turmeric-marinated fish fried with dill and spring onions, served with noodles and peanuts.

Main

Main1h 30m

Cơm Gà Hội An

Cơm Gà Hội An is turmeric rice with shredded chicken, herbs, onions and a sharp dressing.

Main

Main1h 35m

Cao Lầu

Cao Lầu is Hội An noodles with char siu-style pork, greens, herbs and crisp crackers.

Main

Main1h 5m

Bún Chả

Bún Chả is Hanoi grilled pork with rice noodles, herbs and a sweet-sour fish-sauce broth.

Main

Main1h 50m

Roti with Curry Channa and Potato

Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chut…

Main

Main55 min

Callaloo with Crab

Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.

Main

Main1h 30m

Trini Pelau

Trini Pelau is one-pot caramelised chicken, rice, pigeon peas, coconut milk and vegetables.

Main

Main1h 35m

İçli Köfte

İçli Köfte is bulgur shells filled with spiced minced meat, walnuts and onions.

Main

Main25 min

Menemen

Menemen is soft eggs scrambled with tomatoes, peppers and butter or olive oil.

Main

Main1h 50m

Etli Yaprak Sarma

Etli Yaprak Sarma is vine leaves filled with rice and minced meat, cooked in a savoury broth.

Main

Main1h 45m

Zeytinyağlı Yaprak Sarma

Zeytinyağlı Yaprak Sarma is vine leaves wrapped around rice, herbs, currants and pine nuts, served cool.

Main

Main4h 20m

Kuzu Tandır

Kuzu Tandır is lamb cooked slowly until exceptionally tender, inspired by tandır oven roasting.

Main

Main1h 35m

Mantı

Mantı is tiny meat-filled dumplings served with garlic yoghurt and spiced butter.

Main

Main40 min

Nam Tok Moo

Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.

Main

Main1h 25m

Sai Ua

Sai Ua is northern herb sausage packed with pork, lemongrass, makrut lime and curry spices.

Main

Main1h 5m

Hor Mok Pla

Hor Mok Pla is steamed fish curry custard enriched with coconut milk and red curry paste.

Main

Main45 min

Goong Ob Woon Sen

Goong Ob Woon Sen is prawns and glass noodles baked or steamed together with ginger, pepper and soy.

Main

Main50 min

Pla Pao

Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.

Main

Main1h 50m

Moo Palo

Moo Palo is pork and eggs braised in a gently sweet five-spice soy broth.

Main

Main3h

Gaeng Hung Lay

Gaeng Hung Lay is a northern slow-cooked pork curry with ginger, tamarind and Burmese-influenced spices.

Main

Main50 min

Gaeng Som Pla

Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.

Main

Main45 min

Tom Kha Gai

Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.

Main

Main2h 25m

Massaman Beef Curry

Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.