Main
Main1h 50m
Maniçoba
A slow-cooked Amazonian stew of processed manioc leaves and pork, prepared over several days.
Cucina di famiglia e comfort food
Generous dishes built for sharing, leftovers and relaxed meals together.
Cucina di famiglia e comfort food
Visualizzati 24 / 746
Main
Main
Main1h 5m
Tutu à Mineira com Torresmo
Smooth seasoned beans thickened with cassava flour and topped with crisp pork crackling.
Main
Main1h 5m
Virado à Paulista
A São Paulo platter of bean purée, rice, pork, sausage, egg, greens and banana.
Main
Main1h 5m
Churrasco de Picanha
Picanha grilled over charcoal with a salted crust and juicy rosy centre.
Main
Main
Main1h 50m
Barreado
Paraná beef stew sealed in a clay pot and cooked until the meat collapses into its gravy.
Main
Main1h 5m
Galinhada
Chicken and rice cooked together with saffron-like colour, herbs and vegetables.
Main
Main1h 5m
Bobó de Camarão
Prawns in a velvety cassava and coconut sauce scented with dendê and coriander.
Main
Main1h 5m
Zapallitos Rellenos
Tender round courgettes filled with seasoned beef, vegetables and cheese, then baked until golden.
Main
Main30 min
Revuelto Gramajo
A loose scramble of eggs, shoestring potatoes and ham, cooked just until creamy.
Main
Main1h 10m
Sorrentinos de Jamón y Queso
Large round filled pasta parcels packed with ham and cheese and served with sauce.
Main
Main55 min
Ñoquis del 29
Soft potato gnocchi served on the twenty-ninth of the month, traditionally with money placed beneath the plate.
Main
Main22 min
Trucha Patagónica con Manteca y Limón
Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.
Main
Main3h 25m
Chivito a la Llama
Young goat slow-cooked beside an open flame until smoky, crisp-edged and tender.
Main
Main1h 35m
Guiso de Lentejas Argentino
A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
Main
Main1h 55m
Carbonada Criolla
A gently sweet beef stew with squash, potato, maize and fruit, sometimes served inside a pumpkin.
Main
Main3h 30m
Locro Criollo
A thick national stew of hominy, beans, squash, beef, pork and sausage finished with spiced red oil.
Main
Main45 min
Milanesa Napolitana
Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.
Main
Main1h 10m
Tira de Asado
Cross-cut beef short ribs grilled slowly so the meat browns around the bone and the fat turns crisp.
Main
Main35 min
Southern Catfish Fry
Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
Main
Main1h 10m
Nashville Hot Chicken
Crisp fried chicken coated in a fiery cayenne paste and served with white bread and pickles.
Main
Main40 min
Sonoran Carne Asada Tacos
Chargrilled beef in warm flour tortillas with salsa, onion, coriander and the flavours of the Sonoran borderlands.
Main
Main3h 30m
New Mexico Carne Adovada
New Mexican pork slowly braised in a deep red chile sauce until tender and intensely savoury.
Main
Main1h
Migas Extremeñas
Migas Extremeñas is a distinctive Spanish recipe known for fried bread crumbs with garlic, paprika and pork from Extrem…