Cucinare con i ceci

Parti da un ingrediente che hai già e scopri cosa puoi cucinare.

Visualizzati 8 / 8

Main3h

Abgoosht is a traditional Persian lamb, chickpea, white-bean, tomato and potato stew served first as broth and then mas…

Main1h 50m

Etli Nohut is chickpeas simmered with meat, tomato and peppers.

Main45 min

Crisp patties combining sweet kūmara, chickpeas, herbs and warm spices define this New Zealand main course, Kumara and…

Main1h 50m

Caldo Tlalpeño is a Mexican main defined by chicken, chickpea and chipotle soup from Mexico City.

Main9h 30m

Chole Bhature is a distinctive Indian main rooted in Punjab and Delhi, celebrated for spiced chickpeas and puffed ferme…

Main1h 40m

Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…

Main2h 20m

Couscous Tfaya is a Moroccan main defined by steamed couscous topped with chicken, caramelised onions, raisins, cinnamo…

Main2h 10m

Couscous with Seven Vegetables is a Moroccan main defined by friday-style Moroccan couscous steamed over a broth of lam…