Main
Main1h 5m
Churrasco de Picanha
Picanha grilled over charcoal with a salted crust and juicy rosy centre.
Idee con 5 ingredienti
Una selezione pensata per “Idee con 5 ingredienti”: ricette utili, varie e facili da scegliere in base al momento.
Idee con 5 ingredienti
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Main
Main
Main1h 10m
Tira de Asado
Cross-cut beef short ribs grilled slowly so the meat browns around the bone and the fat turns crisp.
Starter
Main
Main1h 35m
Cao Lầu
Cao Lầu is Hội An noodles with char siu-style pork, greens, herbs and crisp crackers.
Main
Main1h 35m
Ajdovi Žganci with Cracklings
Ajdovi Žganci with Cracklings is a Slovenian main course centred on ajdovi žganci with cracklings.
Main
Main
Main1h 35m
Königsberger Klopse
Königsberger Klopse are tender meatballs in a creamy caper sauce with lemon.
Main
Main1h 35m
Labskaus
Labskaus is a northern German mash of corned beef, potatoes and onions, served with beetroot, pickles, egg and herring.
Main
Main1h 35m
Himmel und Erde
Himmel und Erde combines mashed potatoes and apples with fried onions and blood sausage.
Main
Main1h 35m
Grünkohl mit Pinkel
Grünkohl mit Pinkel is a north-west German winter plate of slow-cooked kale with smoked sausage and pork.
Main
Main1h 35m
Moros y Cristianos
Moros y Cristianos cooks black beans and white rice together with sofrito, spices and bean broth.
Main
Main1h 35m
Carne con Papas
Carne con papas is a Cuban beef-and-potato stew simmered in tomato, wine, peppers and aromatic spices.
Main
Main1h 35m
Moghrabieh
Moghrabieh is a Lebanese main defined by large pearl couscous cooked with chickpeas, onions, chicken and caraway-rich s…
Main
Main1h 35m
Shish Barak
Shish Barak is a Lebanese main defined by tiny meat-filled dumplings poached in warm yoghurt sauce with garlic and cori…
Main
Main1h 35m
Sayadieh
Sayadieh is a Lebanese main defined by spiced fish served over deeply browned onion rice with toasted nuts.
Main
Main1h 35m
Dawood Basha
Dawood Basha is a Lebanese main defined by small spiced meatballs simmered in tomato sauce, often with pine nuts and ri…
Main
Main1h 35m
Shchi
This Russian main course brings together cabbage soup simmered with meat or mushrooms, roots and a gently sour finish.
Main
Main1h 35m
Solyanka
An intensely savoury, sour soup with several meats, pickles, olives and lemon define this Russian main course, Solyanka.
Main
Main1h 35m
Pozharsky Cutlets
A distinctive Russian main course: delicate minced chicken cutlets enriched with butter and coated in crisp breadcrumbs.
Main
Main1h 35m
Revuelto Gramajo
Revuelto Gramajo is soft scrambled eggs tossed with thin fried potatoes, ham and peas.
Main
Main1h 40m
Vacío a la Parrilla
Slow-grilled flank with a crisp fat cap, juicy centre and long, satisfying beef fibres.
Starter
Main
Main2h
Roast Beef and Yorkshire Pudding
Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.
Starter
Starter2h
Baguette
Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.