Piatti da condividere

Starter

Starter15 min

Pebre with Marraqueta

Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.

Starter

Starter25 min

Ceviche Chileno

Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.

Starter

Starter20 min

Palta Reina

Avocado halves filled with a cool chicken, tuna or seafood salad.

Starter

Starter27 min

Choritos al Vapor

Chilean mussels steamed until just open with wine, aromatics and herbs.

Main

Main1h 15m

Empanadas de Pino

Baked empanadas filled with seasoned beef, onion, egg, olive and raisin.

Main

Main1h 35m

Porotos Granados

Summer cranberry beans stewed with corn, pumpkin and basil.

Main

Main1h 20m

Charquicán

A rustic mash-like stew of beef, potato, pumpkin and seasonal vegetables.

Main

Main1h 15m

Pollo Arvejado

Chicken braised with peas, carrots and onion in a homely savoury sauce.

Main

Main1h 25m

Carbonada Chilena

Beef and vegetable soup with potato, pumpkin and often a touch of rice.

Main

Main1h 30m

Porotos con Riendas

Beans with pumpkin and noodles, thickened into a substantial everyday stew.

Main

Main50 min

Merluza al Horno

Baked hake with onion, tomato, herbs and clean coastal flavours.

Starter

Starter20 min

Potted Shrimps

Morecambe Bay-style brown shrimps preserved under spiced clarified butter.

Starter

Starter33 min

Devils on Horseback

Prunes wrapped in bacon and roasted until smoky, sticky and salty-sweet.

Main

Main4h 5m

Steak and Kidney Pudding

Beef and kidney in dark gravy sealed inside a steamed suet crust.

Main

Main2h 35m

Lancashire Hotpot

Slow-braised lamb and onions beneath overlapping potatoes browned at the edges.

Main

Main3h

Beef and Ale Pie

Tender beef in ale-rich gravy beneath a crisp pastry lid.

Main

Main55 min

Cullen Skink

A thick Scottish soup of smoked haddock, potatoes, onions and milk.

Main

Main55 min

Kedgeree

Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.

Main

Main1h 30m

Haggis Neeps and Tatties

Peppery haggis served with mashed swede and potatoes for a Scottish classic.

Main

Main2h 45m

Pork Pie

A raised hot-water-crust pie packed with seasoned pork and savoury jelly.

Main

Main1h 35m

Chicken and Leek Pie

Chicken and sweet leeks in creamy sauce enclosed by golden pastry.

Main

Main2h 55m

Venison Casserole

Slow-cooked venison with wine, roots and herbs until tender and deeply savoury.

Starter

Starter20 min

Chouriço Assado

Portuguese chouriço flambéed or grilled until blistered and smoky.

Main

Main1h 30m

Bacalhau com Natas

Salt cod, potatoes and onions baked in a creamy sauce beneath a golden crust.