Home· Ricette· Korean

Patbingsu

Name: Patbingsu
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4.00 servings
Cuisine: Korean

Prep.25 min

Cottura5 min

Porzioni4

DifficoltàFacile

Korean Dessert Gluten-freeVegetarian

Ingredienti

Adatta la ricetta4porzioni

per porzione

Calorie360

Proteine9g

Carboidrati68g

Grassi7g

Fibre5g

Zuccheri45g

Sale0.3g

Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

Korean

Una selezione ragionata di classici, specialità regionali e piatti con una storia interessante.

Starter38 min

Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…

Starter1h 3m

Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while…

Starter28 min

Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…

Starter22 min

Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…