Preferiti mediterranei

Una raccolta Food Glory dedicata a “Preferiti mediterranei”, con ricette pratiche scelte per risultati affidabili a casa.

Visualizzati 11 / 35

Starter55 min

Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…

Starter1h 15m

Central Italy, with variations throughout the country. Bruschetta is famous because a few ingredients create a vivid co…

Starter1h 20m

Bissara is a Moroccan starter defined by rustic Moroccan split broad bean soup finished with cumin, paprika and olive o…

Starter2h

Salmorejo is a distinctive Spanish recipe known for a thick Cordoban tomato and bread soup finished with egg and cured…

Starter2h 15m

Gazpacho is a distinctive Spanish recipe known for a chilled Andalusian soup of ripe tomatoes, pepper, cucumber, bread…

Starter2h 30m

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…

Starter15 min

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter20 min

Çılbır is poached eggs on garlicky yoghurt with sizzling chilli butter.

Starter25 min

Escargots de Bourgogne is a distinctive French recipe known for snails baked in shells with parsley, garlic and butter.

Starter35 min

Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter sh…

Starter40 min

Tuscany. They are famous for a deep, earthy topping that contrasts with crisp grilled bread.