Home· Ricette· Italian

Focaccia

Name: Focaccia
Prep time: 10 min
Cook time: 20 min
Total time: 150 min
Yield: 2.00 servings
Cuisine: Italian

Prep.10 min

Cottura20 min

Porzioni2

DifficoltàFacile

Italian Antipasto Dairy-freeLow calorieVeganVegetarian

Ingredienti

Adatta la ricetta2porzioni

per porzione

Calorie450

Proteine18g

Carboidrati53g

Grassi20g

Fibre4g

Zuccheri4g

Sale1.4g

Estimated nutrition for Focaccia; use as editorial/testing data and refine from exact ingredient weights if needed.

Italian

Una selezione ragionata di classici, specialità regionali e piatti con una storia interessante.

Main25 min

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Dessert40 min

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert1h 30m

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Dessert4h 20m

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.