Starter
Starter10 min
Prawn Cocktail
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Pranzi ricchi di proteine
Una raccolta Food Glory dedicata a “Pranzi ricchi di proteine”, con ricette pratiche scelte per risultati affidabili a casa.
Pranzi ricchi di proteine
Visualizzati 13 / 13
Starter
Starter
Starter10 min
Coronation Chicken
Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.
Starter
Starter20 min
Sydney Rock Oysters with Finger Lime
Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.
Starter
Starter22 min
Biltong Platter
Biltong Platter is a South African starter centred on cured beef platter.
Starter
Starter23 min
Classic Prawn Cocktail
Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
Starter
Starter25 min
Carpaccio
Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.
Starter
Starter32 min
Jamaican Pepper Shrimp
Jamaican Pepper Shrimp is fiery Jamaican-style shell-on shrimp cooked red with Scotch bonnet, garlic, thyme and allspic…
Starter
Starter30 min
Salt and Pepper Squid
Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.
Starter
Starter32 min
Scallops Mornay
Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.
Starter
Starter33 min
Moreton Bay Bug Salad
Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.
Starter
Starter33 min
Kangaroo Skewers with Bush Tomato Relish
Lean kangaroo skewers seared quickly and served with a tangy native bush-tomato relish.
Starter
Starter40 min
Tom Yum Goong
Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.
Starter
Starter45 min
Tod Mun Pla
Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.