Starter
Starter50 min
Aloo Tikki
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, ch…
Riso, cereali e noodles
Staple-led dishes built around rice, pasta, noodles and grains.
Riso, cereali e noodles
Visualizzati 24 / 414
Starter
Main
Main1h 35m
Grünkohl mit Pinkel
Grünkohl mit Pinkel is a north-west German winter plate of slow-cooked kale with smoked sausage and pork.
Dessert
Dessert1h 10m
Medovnik
Medovník is a layered Czech honey cake with thin baked sheets and a caramelised cream filling.
Dessert
Dessert1h 10m
Kolache
Czech koláče are soft yeast pastries with central fillings of poppy seed, fruit, quark or plum butter.
Dessert
Dessert1h 10m
Bibingka
Bibingka is a Filipino rice cake baked in banana leaves and traditionally topped with salted egg, cheese, butter and co…
Dessert
Dessert1h 10m
Leche Flan
Filipino leche flan is an exceptionally rich caramel custard made with egg yolks and condensed milk.
Dessert
Dessert1h 10m
Halo-Halo
Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube and flan.
Main
Main1h 50m
Laing
Laing is a Bicolano dish of dried taro leaves slowly cooked in coconut milk, chilli and fermented shrimp paste.
Main
Main1h 50m
Inasal na Manok
Chicken inasal is Bacolod-style grilled chicken marinated with vinegar, calamansi, lemongrass and annatto oil.
Main
Main1h 50m
Pancit Canton
Pancit Canton is Filipino stir-fried wheat noodles with meat, seafood and crisp vegetables.
Main
Main1h 50m
Bicol Express
Bicol Express is pork cooked in coconut milk with shrimp paste and generous chilli.
Main
Main1h 50m
Lechon Kawali
Lechon kawali is pork belly simmered until tender, dried and deep-fried for shatteringly crisp skin.
Main
Main1h 50m
Pork Sinigang
Pork sinigang is a deeply sour Filipino soup with tender pork and a generous assortment of vegetables.
Dessert
Dessert55 min
Roz Bel Laban
Roz bel laban is Egyptian rice pudding cooked slowly with milk, sugar and vanilla, often topped with nuts or cinnamon.
Main
Main1h 50m
Hamam Mahshi
Hamam mahshi is pigeon stuffed with spiced freekeh or rice and roasted until deeply savoury.
Main
Main1h
Molokhia with Chicken
Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.
Main
Main1h 30m
Koshari
Koshari layers rice, lentils, pasta and chickpeas with tomato sauce, vinegar-garlic dressing and crisp onions.
Dessert
Dessert1h 15m
Arroz con Leche Cubano
Cuban arroz con leche is a slow-cooked rice pudding scented with cinnamon, citrus peel and vanilla.
Main
Main1h 35m
Pescado a la Plancha con Mojo
Pescado a la plancha con mojo is quickly seared fish served with a bright Cuban garlic-and-citrus sauce.
Main
Main1h 35m
Carne con Papas
Carne con papas is a Cuban beef-and-potato stew simmered in tomato, wine, peppers and aromatic spices.
Main
Main1h 35m
Moros y Cristianos
Moros y Cristianos cooks black beans and white rice together with sofrito, spices and bean broth.
Main
Main1h 35m
Arroz con Pollo a la Chorrera
Arroz con pollo a la chorrera is a loose, richly seasoned Cuban chicken-and-rice dish coloured with tomato, peppers, sa…
Main
Main1h 35m
Vaca Frita
Vaca frita turns cooked shredded beef into crisp-edged strands with lime, garlic and onions.
Main
Main2h 35m
Lechón Asado
Cuban lechón asado is pork marinated with garlic, oregano and sour orange, then roasted until succulent beneath crisp,…