Main
Main30 min
Rabas a la Argentina
Tender squid rings in a light crisp coating, fried quickly and served with lemon.
Sformati e torte salate
Una raccolta Food Glory dedicata a “Sformati e torte salate”, con ricette pratiche scelte per risultati affidabili a casa.
Sformati e torte salate
Visualizzati 19 / 19
Main
Main
Main35 min
Bubble and Squeak
Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.
Main
Main35 min
Southern Catfish Fry
Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
Main
Main45 min
Psari Plaki
Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.
Main
Main45 min
Gnocchi alla Sorrentina
Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…
Main
Main
Main
Main
Main55 min
Kedgeree
Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.
Main
Main1h
Chicken and Macadamia Bake
Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.
Main
Main1h 5m
Zapallitos Rellenos
Tender round courgettes filled with seasoned beef, vegetables and cheese, then baked until golden.
Main
Main1h 10m
Pav Bhaji
Pav Bhaji is a distinctive Indian main rooted in Mumbai, celebrated for spiced mashed vegetables, butter and toasted br…
Main
Main1h 10m
Apricot Chicken
Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
Main
Main1h 15m
Pastel de Papas Argentino
Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
Main
Main1h 25m
Tavuk Güveç
Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.
Main
Main1h 30m
Haggis Neeps and Tatties
Peppery haggis served with mashed swede and potatoes for a Scottish classic.
Main
Main1h 40m
Kotopoulo Lemonato
Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…
Main
Main1h 50m
Briam
Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
Main
Main40 min
Glamorgan Sausages
Welsh cheese, leek and breadcrumbs formed into meat-free sausages and fried crisp.