Home· Ricette· Italian

Gnocchi alla Sorrentina

Name: Gnocchi alla Sorrentina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2.00 servings
Cuisine: Italian

Prep.15 min

Cottura30 min

Porzioni2

DifficoltàFacile

Italian Piatto principale Nut-freeVegetarian

Ingredienti

Adatta la ricetta2porzioni

per porzione

Calorie620

Proteine24g

Carboidrati82g

Grassi22g

Fibre5g

Zuccheri8g

Sale1.7g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

Una selezione ragionata di classici, specialità regionali e piatti con una storia interessante.

Main25 min

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Dessert40 min

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert1h 30m

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Dessert4h 20m

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.