Main
Main2h 25m
Adjaruli Khachapuri
Adjaruli Khachapuri is the iconic boat-shaped Georgian cheese bread from Adjara, finished with egg yolk and butter to s…
Stufati, brasati e piatti unici
Stews, braises and slow-cooked dishes where time builds the flavour.
Stufati, brasati e piatti unici
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Main37 min
Sundubu-jjigae
Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measu…
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Main1h 35m
Bossam
Bossam is tender slices of simmered pork belly wrapped in napa cabbage with pungent ssamjang and fresh accompaniments.…
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Main50 min
Kimchi Jjigae
Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with plai…
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Main1h 50m
Yebeg Alicha
Yebeg Alicha is a mild Ethiopian lamb stew scented with turmeric, ginger, garlic and green chilli rather than berbere.…
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Main1h 45m
Gomen Besiga
Gomen Besiga is Ethiopian collard greens cooked with tender beef, onion, niter kibbeh, ginger, garlic and green chilli…
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Main1h 55m
Alicha Wot
Alicha Wot is a mild Ethiopian beef stew with patiently cooked onion, ginger, garlic and turmeric, enriched with niter…
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Main1h
Misir Wat
Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to moun…
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Main45 min
Shiro Wat
Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential every…
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Main2h 20m
Doro Wat
Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. T…
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Main1h 35m
Polenta con Tuco
Polenta con Tuco is soft polenta served with a slow tomato-and-meat sauce.
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Main1h 35m
Revuelto Gramajo
Revuelto Gramajo is soft scrambled eggs tossed with thin fried potatoes, ham and peas.
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Main2h 35m
Puchero Uruguayo
Puchero Uruguayo is a generous boiled dinner of beef, vegetables, pulses and broth.
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Main1h 35m
Pamplona de Pollo
Pamplona de Pollo is rolled chicken stuffed with cheese, peppers and ham, grilled or roasted.
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Main1h 35m
Milanesa Napolitana
Milanesa Napolitana is breaded beef topped with tomato, ham and cheese, then baked until bubbling.
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Main2h 35m
Asado Uruguayo
Asado Uruguayo is mixed cuts of beef and sausages cooked slowly over wood embers on a parrilla.
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Main1h 35m
Chivito al Plato
Chivito al Plato is a loaded steak plate with ham, cheese, egg, salad and fried potatoes.
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Main
Main1h 30m
Cơm Gà Hội An
Cơm Gà Hội An is turmeric rice with shredded chicken, herbs, onions and a sharp dressing.
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Main1h 35m
Cao Lầu
Cao Lầu is Hội An noodles with char siu-style pork, greens, herbs and crisp crackers.
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Main1h 50m
Thịt Kho Trứng
Thịt Kho Trứng is pork belly and eggs braised in coconut water and caramelised fish sauce.