Starter
Starter15 min
Salada de Polvo
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Piccoli piatti da condividere
Starters, mezze, tapas, antipasti, banchan and other dishes made for the middle of the table.
Piccoli piatti da condividere
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Starter
Starter
Starter30 min
Peixinhos da Horta
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter20 min
Amêijoas à Bulhão Pato
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter45 min
Caldo Verde
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter45 min
Saltfish Fritters
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light bat…
Starter
Starter38 min
Haemul Pajeon
Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…
Starter
Starter50 min
Doubles
Doubles is two soft bara breads filled with curried chickpeas and layered with pepper, tamarind and chutneys.
Starter
Starter50 min
Pol Roti with Lunu Miris
Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu miris.
Starter
Starter30 min
Rösti (Starter Portion)
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Starter
Starter50 min
Mahamri
Mahamri is a Kenyan starter defined by cardamom-scented coconut dough fried into lightly sweet, triangular breads.
Starter
Starter22 min
Miso Soup
Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…
Starter
Starter6h 25m
Medu Vada
Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry leaves, pepper a…
Starter
Starter8h 20m
Dhokla
Dhokla is a distinctive Indian starter rooted in Gujarat, celebrated for fermented gram-flour batter, mustard seeds and…
Starter
Starter50 min
Taameya
Egyptian taameya are green, herb-filled fava-bean fritters with a crisp sesame crust.
Starter
Starter1h
Ful Medames
Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of Egyptian breakf…
Starter
Starter50 min
Chifrijo
Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.
Starter
Starter50 min
Empanadas de Chiverre
Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.
Starter
Starter
Starter3h 10m
Liangpi
Cool chewy wheat or rice noodles with cucumber, chilli oil and tangy dressing.
Starter
Starter8h 20m
Youtiao with Soy Milk
Crisp fried dough sticks served with fresh soy milk for breakfast.
Starter
Starter
Starter1h
Sichuan Kou Shui Ji
Cold poached chicken drenched in chilli oil, sesame and numbing Sichuan pepper.
Starter
Starter